ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!

ANNOUNCEMENT

WINTER HOURS

MONDAY              OPEN

TUESDAY              8:00-4

WEDNESDAY        8:00-4

THURSDAY           8:00-4

FRIDAY                 8:00-4

SATURDAY          8:00-3

    SUNDAY              8:00-3

ORDER ONLINE 

WEEKEND SPECIALS

DECEMBER 4TH & DECEMBER 5TH

Soup

Minestrone (V)

Pancakes

Ricotta with Berries, Bananas and Maple Syrup

$14.50

Challah French Toast  

with Sautéed Apples and Caramel Sauce

$14.50    

Breakfast Cobb

Two Chino Valley Organic Eggs Over Easy on a salad of Butter Lettuce, Frisee, Wild Arugula, Chives, Tomatoes, Feta, Applewood Smoked Bacon, Avocado and Sherry Vinaigrette comes with Rustic Ciabatta

$17

Breakfast Special: Southwest Scramble

Chino Valley Organic Eggs Scrambled with Sautéed Onions, Tomato, Roasted Corn, Guacamole, Queso Fresco, Crispy Tortilla Strips, Black Beans and Salsa Fresca

$16.50                                                                                   

Quiche Special

Broccolini, Cherry Tomato, Roasted Shallots, Black Kale, Asparagus, Cheddar

and Parmesan comes with a side of Mix Greens

$14.50

Avocado Toast with Organic Eggs Your Choice

Smashed Avocado, Cherry Heirloom Tomato, Chopped Parsley, Shaved Radishes, Extra Virgin Olive Oil, Lemon Juice and Celtic Sea Salt on a lightly toasted Sunflower Poppy Seed Bread (SORRY NO CHANGES) 

$15.50… add Scottish Smoked Salmon  $18

Special Sandwich

Cali Caprese w/ Avocado, Spinach, Fresh Mozzarella, Tomato, Balsamic Glaze and Basil Almond Pesto on Warm Rustic Ciabatta    

 (SORRY NO HALVES)  

$18.00

WHATS NEW THIS WEEK

MONDAY   FOOD’S SALMON BURGERS WITH ASIAN EGGPLANT GARNISH, BABY GREENS &THOUSAND ISLAND DRESSING COMES WITH COLE SLAW AND ROASTED SWEET POTATOES WITH PARSLEY

SPECIAL SANDWICH   HOUSE ROASTED TURKEY MELT W/ PEPPERJACK, APPLEWOOD SMOKED BACON, MIXED GREENS, TOMATO, POBLANO CHILIS AND CHIPOTLE MAYO ON LIGHTLY TOASTED PRETZEL CHALLAH  (SORRY NO HALVES)  

TUESDAY   CHINESE CHICKEN SALAD WITH SHREDDED CHICKEN, NAPPA CABBAGE, SHREDDED CARROTS, SNOW PEAS, CILANTRO, GREEN ONIONS, BEAN SPROUTS, ALMONDS, SESAME SEEDS, CARA CARA ORANGES, CRISPY WONTONS AND RICE STICK GARNISH

SPECIAL SANDWICH   GRILLED VEGGIE SANDWICH WITH PORTABELLO MUSHROOMS, ROASTED ZUCCHINI, ROASTED BELL PEPPERS, GRILLED RED ONIONS, WILD ARUGULA, BASIL ALMOND PESTO AND GOAT CHEESE SPREAD (SORRY NO HALVES)  

WEDNESDAY   FOOD’S SHRIMP TACOS W/ SHREDDED CABBAGE SLAW, REFRIED BLACK BEANS, MEXICAN RICE AND SIDE OF GUACAMOLE AND TOMATILLO SALSA

SPECIAL SANDWICH   CHICKEN CAESAR WRAP WITH SHREDDED LETTUCE, APPLEWOOD SMOKED BACON, CROUTONS, CHERRY TOMATOES, PARMESAN CHEESE, RED ONIONS AND CAESAR DRESSING (SORRY NO HALVES)

THURSDAY   “VIETNAMESE INSPIRED NOODLE SALAD” GRILLED TENDERLOIN ON A BED OF MIXED GREENS AND THAI NOODLES WITH SCALLIONS AND CARROTS (CONTAINS PEANUTS)   

SPECIAL SANDWICH   SALMON SALAD W/ CELERY, DILL, TZATZIKI AND LEMON W/ SHAVED RED ONION, CUCUMBERS, HEIRLOOM TOMATO, ARUGULA AND LIGHT CITRUS MAYO SPREAD ON GRIDDLED CHALLAH

FRIDAY   CHICKEN MARBELLA WITH APRICOTS AND PRUNES SERVED OVER MOROCCAN COUS COUS W/ A SIDE GREEN SALAD

SPECIAL SANDWICH   BBQ CHICKEN SANDWICH WITH SHREDDED CHICKEN, CARAMELIZED ONION, HOUSE-MADE BBQ SAUCE, CHEDDAR CHEESE AND COLE SLAW ON A WARM RUSTIC CIABATTA COMES WITH PICKLES

*** WE WILL ALSO HAVE BRISKET AND MATZOH BALL SOUP**