Daily Specials

ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!

 

HOURS

MONDAY              CLOSED

TUESDAY              8:00-4

WEDNESDAY        8:00-4

THURSDAY           8:00-4

FRIDAY                 8:00-4

SATURDAY           8:00-3

    SUNDAY           8:00-3

 

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ANNOUNCEMENT 

DAILY SPECIALS

MONDAY, DECEMBER 5TH

 

CLOSED


 

 

WEEKLY SPECIALS

(SPECIALS MAY CHANGE)

 

MONDAY    CLOSED

 

TUESDAY   FOOD’S LAMB BURGER WITH SHAVED RED ONION, HEIRLOOM TOMATO AND WILD ARUGULA, CHOICE OF FETA OR BLUE CHEESE, SIDE TZATZIKI AND SIDE OF SPICY POTATO WEDGES    

SPECIAL SANDWICH   HOUSE ROASTED TURKEY BREAST WITH AVOCADO, APPLEWOOD SMOKED BACON, MIX GREENS, TOMATO, CHIPOTLE MAYO AND CHEDDAR ON A RUSTIC CIABATTA (SORRY NO HALVES)  

 

WEDNESDAY  “MEXICAN SALMON BOWL” GRILLED CHIPOTLE SPICED SALMON, BLACK BEANS, TOMATILLO BROWN RICE, CILANTRO, SHAVED RADISHES, PICO DE GALLO W/ AVOCADO AND CORN SUCCOTASH  

SPECIAL SANDWICH CHICKEN BREAST WITH APPLEWOOD SMOKED BACON, LETTUCE, AVOCADO, TOMATO AND CHIPOTLE MAYO ON WARM RUSTIC CIABATTA 

 

THURDAY   GRILLED TIGER SHRIMP OVER FUSILI PASTA AND RATATOUILLE SERVED W/ SIDE GREEN SALAD 

SOUTHWEST CHICKEN SALAD WITH GRILLED JIDORI CHICKEN BREAST OVER ROMAINE, BLACK BEANS, TOMATOES, JICAMA, AVOCADO, CUCUMBERS, CORN, RED ONIONS, BELL PEPPERS, TORTILLA STRIPS AND CILANTRO-LIME-RANCH DRESSING 

SPECIAL SANDWICH CLASSIC FANCY GRILLED CHEESE WITH CHEDDAR, GOAT GOUDA, HEIRLOOM TOMATO, SPINACH, RAW ONION AND PORTABELLO MUSHROOM (SORRY NO HALVES) COMES WITH A CUP OF TOMATO FENNEL SOUP

 

FRIDAY TURKEY BOLOGNESE LASAGNA WITH HERBED RICOTTA, MOZZARELLA, PECORINO, PARMESAN, AND BASIL WITH MARINARA COMES WITH SIDE CAESAR SALAD

ANTIPASTO SALAD WITH LITTLE GEM LETTUCES, ENDIVE, BABY ARUGULA, RADDICHIO, ROMAINE, ICEBERG LETTUCE, PROSCIUTTO DI PARMA, ARTISAN SALAMI, PROVOLONE, PARMESAN, FRESH MOZZARELLA, ARTICHOKE HEARTS, BLACK AND GREEN OLIVES, TOMATO, MARINATED GARBANZO BEANS AND RED WINE VINAIGRETTE

SPECIAL SANDWICH  GRILLED CHICKEN SANDWICH WITH FETA CHEESE AND TZATZIKI SPREAD, AVOCADO, TOMATO, MIX GREENS AND SLICED CUCUMBERS ON A LIGHTLY A RUSTIC CIABATTA