Daily Specials

ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!

 

ANNOUNCEMENT

HOLIDAY HOURS

MONDAY              8:00-3

TUESDAY              8:00-3

WEDNESDAY        8:00-3

THURSDAY           8:00-8

FRIDAY                 8:00-3

       SATURDAY          8:00-3       

    SUNDAY              8:00-3

 

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ANNOUNCEMENT

THURSDAY SPECIALS, JUNE 24TH

TODAY’S SOUP

ROASTED TOMATO FENNEL (V)

 

YESTERDAY’S SOUP

WILD MUSHROOM PUREE (V)

 

PANCAKES

RICOTTA WITH BERRIES AND BANANAS   $14.50

 

BREAKFAST SPECIAL SANDWICH   

BREAKFAST BLT W/ APPLEWOOD SMOKED BACON, CHIPOTLE MAYO, TOMATO, LETTUCE AND 2 CHINO VALLEY ORGANIC EGGS OVER MEDIUM ON GRIDDLE BRIOCHE BUN W/ SIDE OF HERB ROASTED POTATOES   $16.50

 

SPECIAL SANDWICH

CHICKEN TINGA TORTA WITH SHREDDED CHICKEN, CARAMELIZED ONIONS, CHIPOTLE AND CILANTRO (NO CHANGES) COMES WITH BLACK BEAN SPREAD, QUESO FRESCO CHEESE, AVOCADO, CABBAGE, CILANTRO, ROMAINE AND MAYO ON A TOASTED CIABATTA (SORRY NO HALVES)   $18

 

DAILY SPECIAL 1

SWORDFISH NICOISE WITH FRENCH BEANS, BABY PEE WEE POTATOES, ROASTED PEPPERS, HARD COOKED EGG, HEIRLOOOM CHERRY TOMATOES, ANCHOVIES, KALAMATA OLIVES WITH SHERRY VINAIGRETTE    $23.50

 

DAILY SPECIAL 2

CAPRESE TURKEY BURGER WITH FRESH MOZZARELLA, WILD ARUGULA, HEIRLOOM TOMATOES, BALSAMIC GLAZE AND BASIL ALMOND PESTO ON A GRIDDLED BRIOCHE BUN; COMES WITH SPICY POTATO WEDGES AND AIOLI  

$19.50

 

DREAM BOWL  

GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)   $17.50

WHAT’S NEW AT FOOD

 

MONDAY  CHINESE CHICKEN SALAD WITH SHREDDED CHICKEN, NAPPA CABBAGE, SHREDDED CARROTS, SNOW PEAS, CILANTRO, GREEN ONIONS, BEAN SPROUTS, ALMONDS, SESAME SEEDS, CARA CARA ORANGES, CRISPY WONTONS AND RICE STICK GARNISH  

PORTABELLA MUSHROOM AND SWEET POTATOE QUESADILLA WITH CARAMELIZED ONIONS, POBLANO CHILIES, GRUYERE AND MOZZARELLA AND TOMATILLO SALSA WITH SIDE GUACAMOLE

SPECIAL SANDWICH: GRILLED STEAK SANDWICH WITH BLUE CHEESE CRUMBLES, CARAMELIZED ONIONS, CHIPOTLE MAYO AND WILD ARUGULA ON A WARM RUSTIC CIABATTA

 

TACO TUESDAY:  CHICKEN TINGA TACOS WITH SHREDDED CILANTO LETTUCE, QUESO FRESCO, BLACK BEANS ON CORN TORTILLAS COMES WITH A SIDE OF MEXCIAN RICE AND FIRE ROASTED SALSA

SPECIAL SANDWICH-  ROASTED TURKEY BREAST PANINI W/ APPLEWOOD SMOKED BACON, TOMATO, GRUYERE, SPINACH AND MUSTARD AIOLI ON RUSTIC CIABATTA

 

WEDNESDAY: GAIL’S MEDITTERRANEAN CHICKEN STEW WITH LEMON CASTELVERANO OLIVES, CHARDONNAY SAUCE, GREEN BEANS AND ARTICHOKE HEARTS OVER COUS COUS COMES WITH A MIX GREEN SALAD

SPECIAL SANDWICH:  ROASTED RED PEPPER HUMMUS, CUCUMBERS, ALFALFA SPROUTS, TOMATO, CHEDDAR, AVOCADO, AND SHAVED RED ONION ON TOASTED WHOLE WHEAT BREAD 

 

THURSDAY:  SWORDFISH NICOISE WITH FRENCH BEANS, BABY PEE WEE POTATOES, ROASTED PEPPERS, HARD COOKED EGG, HEIRLOOOM CHERRY TOMATOES, ANCHOVIES, KALAMATA OLIVES WITH SHERRY VINAIGRETTE

CAPRESE TURKEY BURGER WITH FRESH MOZZARELLA, WILD ARUGULA, HEIRLOOM TOMATOES, BALSAMIC GLAZE AND BASIL ALMOND PESTO ON A GRIDDLED BRIOCHE BUN; COMES WITH SPICY POTATO WEDGES AND AIOLI  

SPECIAL SANDWICH:  : BREADED CAJUN SPICED CHICKEN BREAST WITH TRADITIONAL COLESLAW,  PICKLES AND GARLIC AIOLI ON A BRIOCHE BUN

 

FRIDAY   FOOD’S BAKED EGGPLANT PARMESAN WITH REGGIANO PARMESAN, BASIL, MARINARA AND REGGIANO PARMESAN WITH SIDE ARUGULA SALAD

SPECIAL SANDWICH: ROASTED SALMON, TZATZIKI, CUCUMBERS, SHAVED RED ONIONS, TOMATO, BUTTER LETTUCE ON CHALLAH BREAD