ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!

ANNOUNCEMENT

HOLIDAY HOURS

MONDAY              8:00-3

TUESDAY              8:00-3

WEDNESDAY        8:00-

THURSDAY           8:00-

FRIDAY                 8:00-3

       SATURDAY          8:00-3       

    SUNDAY              8:00-3

ORDER ONLINE     

ANNOUNCEMENT

MOTHER’S DAY PRE-ORDER

WE ARE OPEN FROM 8:00-8:00 ON WEDNESDAY, MAY 5TH FOR CINCO DE MAYO

WEDNESDAY SPECIALS,  May 5TH

TODAY’S SOUP

ALBONDIGAS

YESTERDAY’S SOUP

CHIPOTLE LENTIL (V)

NACHOS PLATE

With Fried Black Beans, Cheddar, Jalapeno, Guacamole, Sour Cream and Pico De Gallo

$15.50…add chicken for $3 or Steak for $4

CARNE ASADA FAJITA

With Mexican Rice, Black Beans, Guacamole and Salsa Fresca

$23.50

GRILLED SHRIMP TOSTADA

With Jicama, Corn, Avocado, Cherry Tomatoes, Romaine, Ancho Chili Spiced Cotija Cheese, Black Beans, Cucumbers and Tomatillo Cilantro Lime Dressing on Hand Made Corn Tostadas                         

$21.50

FOOD’S BLACK BEAN AND SWEET POTATO ENCHILADAS

With Mexican Rice, Black Beans and Guacamole

$21.50

CHICKEN TINGA TORTA

With Shredded Chicken, Caramelized Onions, Chipotle and Cilantro comes with Black Bean Spread, Queso Fresco, Avocado, Cabbage- Cilantro, Romaine and Mayo on a Toasted Ciabatta

 $18.00

DREAM BOWL

GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)  

$17.50

WHAT’S NEW @ FOOD

MONDAY CHICKEN “SOUTHWEST” SALAD WITH ROMAINE, JICAMA,  AVOCADO, RED & YELLOW PEPPERS, BLACK BEAN,  CORN, TOMATO, CUCUMBER, CRISPY TORTILLA AND PEPITAS  GARNISH  AND LIME RANCH DRESSING    

SPECIAL SANDWICH-  GRILLED CHICKEN  “B.L.A.T” W/ APPLEWOOD SMOKED BACON, LETTUCE, TOMATO, AVOCADO AND CHIPOTLE MAYO ON WARM RUSTIC CIABATTA

TUESDAY: LAMB SHEPHERDS PIE WITH PARMESAN MASHED POTATOES AND A SIDE SALAD OF MIXED GREENS 

SPECIAL SANDWICH-  HOUSE ROASTED TURKEY MELT W/ PEPPERJACK, APPLEWOOD SMOKED BACON, MIXED GREENS, TOMATO, POBLANO CHILIS AND CHIPOTLE MAYO ON WHOLE GRAIN WHEAT

WEDNESDAY- CINCO DE MAYO SPECIALS:

FOOD’S BLACK BEAN AND SWEET POTATO ENCHILADAS WITH MEXICAN RICE, BLACK BEANS AND GUACAMOLE

CARNE ASADA TACOS W/ MEXICAN RICE, BLACK BEANS, GUACAMOLE, AND SALSA FRESCA

GRILLED SHRIMP TOSTADA WITH JICAMA, CORN, AVOCADO, CHERRY TOMATOES, ROMAINE, ANCHO CHILI SPICED COTIJA CHEESE, BLACK BEANS, CUCUMBERS AND TOMATILLO CILANTRO LIME DRESSING AND HAND MADE CORN TOSTADAS                                                                            

SPECIAL SANDWICH:  CHICKEN TINGA TORTA WITH SHREDDED CHICKEN, CARAMELIZED ONIONS, CHIPOTLE AND CILANTRO (NO CHANGES) COMES WITH BLACK BEAN SPREAD, QUESO FRESCO CHEESE, AVOCADO, CABBAGE, CILANTRO, ROMAINE AND MAYO ON A TOASTED CIBATTA

THURSDAY: ASIAN INSPIRED SPICY BAKED SALMON BOWL WITH ASIAN PEAS, BABY BOK CHOY, GREEN ONIONS, HEIRLOOM CARROTS, BROCCOLI, CILANTRO, SHIITAKI AND ENOKI MUSHROOMS OVER GINGER LEMONGRASS BASMATI RICE

SPECIAL SANDWICH: GRILLED CHICKEN BREAST PANINI, PROSCIUTTO, GRUYERE, SPINACH, GRILLED RED ONIONS AND SUNDRIED TOMATO AIOLI ON RUSTIC CIABATTA

FRIDAY HALF ROTISSERIE ROSEMARY LEMON CHICKEN OVER A BED OF MOROCCAN COUS COUS W/ SIDE OF GRILLED ASPARAGUS

SPECIAL SANDWICH: SCOTTISH SMOKED SALMON, HEIRLOOM TOMATO, SLICED CUCUMBERS, SHAVED RED ONIONS, BUTTER LETTUCE AND TZATZIKI ON A GRIDDLE BRIOCHE BUN