Daily Specials

ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!

 

ANNOUNCEMENT

HOLIDAY HOURS

MONDAY              8:00-3

TUESDAY              8:00-3

WEDNESDAY        8:00-3

THURSDAY           8:00-3

FRIDAY                 8:00-3

       SATURDAY          8:00-3       

    SUNDAY              8:00-3

 

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ANNOUNCEMENT

WE ARE NOW OPEN ON SUNDAYS, OPEN FROM 8:00-3

 


TUESDAY, MARCH 2ND

 

 TODAY’S SOUP TUSCAN WHITE BEAN W/ KALE (V)

 

YESTERDAY’S SOUP SPINACH PUREE (V)

 

PANCAKES RICOTTA WITH BERRIES AND BANANAS 

$12.50

 

BREAKFAST SPECIAL SANDWICH

CHINO VALLEY ORGANIC EGGS OVER MEDIUM, APPLEWOOD SMOKED BACON, CHEDDAR, CHIPOTLE MAYO, LETTUCE AND TOMATO ON BRIOCHE BUN  

$16.50

 

SPECIAL SANDWICH

EGG SALAD SANDWICH WITH HEIRLOOM TOMATOES, CHEDDAR CHEESE, ARUGULA, ONIONS AND AVOCADO ON TOASTED EGG BREAD W/ LIGHT DIJON SPREAD (SORRY NO HALVES)  

$17.50

 

DAILY SPECIAL 1

FOOD’S TURKEY BURGEER WITH VERMONT SHARP CHEDDAR CHEESE, LETTUCE, TOMATO, SHAVED RED ONIONS, AVOCADO, APPLEWOOD SMOKED BACON AND CHIPOTLE AIOLI ON A GRIDDLE BRIOCHE BUN COMES WITH SPICY POTATO WEDGES   

$18.50

 

DAILY SPECIAL 2

ROASTED SALMON BOWL OVER BROWN RICE, RANCHO GORDO BEANS SALAD, FETA AND MIX GREENS WITH SHERRY VINAIGRETTE

$21.50

 

DREAM BOWL

GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES) 

$17.50

 

WHAT’S NEW @ FOOD

MONDAY GRILLED SHRIMP QUESADILLA WITH SHIITTAKE MUSHROOMS, SWEET POTATOES, CILANTRO, MOZZARELLA, POBLANO CHILIS AND SAUTEED ONIONS COMES WITH A SIDE OF TOMATILLO SALSA

SPECIAL SANDWICH- CHICKEN CAESAR WRAP WITH SHREDDED LETTUCE, APPLEWOOD SMOKED BACON, CROUTONS, CHERRY TOMATOES, PARMESAN CHEESE, RED ONIONS AND CAESAR DRESSING (SORRY NO HALVES)   

 

TUESDAY: FOOD’S TURKEY BURGEER WITH VERMONT SHARP CHEDDAR CHEESE, LETTUCE, TOMATO, SHAVED RED ONIONS, AVOCADO, APPLEWOOD SMOKED BACON AND CHIPOTLE AIOLI ON A GRIDDLE BRIOCHE BUN COMES WITH SPICY POTATO WEDGES

ROASTED SALMON BOWL OVER BROWN RICE, RANCHO GORDO BEANS SALAD, FETA AND MIX GREENS WITH SHERRY VINAIGRETTE

SPECIAL SANDWICH: EGG SALAD SANDWICH WITH HEIRLOOM TOMATOES, CHEDDAR CHEESE, ARUGULA, ONIONS AND AVOCADO ON TOASTED EGG BREAD W/ LIGHT DIJON SPREAD (SORRY NO HALVES)  

 

WEDNESDAY: TURKEY BOLOGNESE LASAGNA WITH HERBED RICOTTA, MOZZARELLA, PECORINO, PARMESAN, AND BASIL WITH MARINARA COMES WITH SIDE CAESAR SALAD 

SPECIAL SANDWICH- CHIPOTLE RUB STEAK SANDWICH WITH BLACK BEANS SPREAD, JALAPENOS, QUESO FRESCO, TOMATO, LETTUCE, SHAVED RED ONIONS AND MAYO ON A WARM CIABATTA

 

THURSDAY: INDIAN SPICED ROTISSERIE CHICKEN WITH CURRIED CAULIFLOWER, BRAISED OKRA, SAFFRON COUS COUS AND PEAS WITH MANGO CHUTNEY AND CUCUMBER RAITA   

SPECIAL SANDWICH:  SOUTHWEST CHICKEN WRAP  WITH SHREDDED CHICKEN, CRISPY CORN TORTILLAS, CUCUMBERS, ROMAINE, BLACK BEANS, BELL PEPPES, RED ONIONS, CORN, TOMATO, CHEDDAR CHEESE AND CILANTRO LIME RANCH (SORRY NO CHANGES)

 

FRIDAY  FOOD’S CHICKEN OR ROASTED VEGGIE ENCHILADAS WITH MEXICAN RICE, BLACK BEANS AND GUACAMOLE