ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!

ANNOUNCEMENT

HOLIDAY HOURS

MONDAY              8:00-3

TUESDAY              8:00-3

WEDNESDAY        8:00-3

THURSDAY           8:00-8

FRIDAY                 8:00-3

       SATURDAY          8:00-3       

    SUNDAY              8:00-3

ORDER ONLINE     

ANNOUNCEMENT

DAILY SPECIALS

WEDNESDAY, APRIL 21ST

TODAY’S SOUP

BROCCOLI PUREE (V)

YESTERDAY’S SOUP

SPICY BLACK BEAN PUREE (V)

PANCAKES

RICOTTA WITH BERRIES AND BANANAS   

$14.50

BREAKFAST SPECIAL TACOS

CHINO VALLEY ORGANIC EGGS, APPLEWOOD SMOKED BACON, DICED POTATOES, PEPPERS, ONIONS, SPINACH AND CHEDDAR COMES WITH A SIDE SALSA

$16.50

SPECIAL SANDWICH  

ROASTED TURKEY WITH GUACAMOLE, HEIRLOOM TOMATO, APPLEWOOD SMOKED BACON, PEPPERJACK AND PICKLED RED ONIONS ON RUSTIC CIABATTA

$18.00

DAILY SPECIAL 1

KUNG PAO CHICKEN OVER FRIED RICE W/ MIXED VEGETABLES AND TOFU

$21.50

DAILY SPECIAL 2

CHOPPED SALMON SALAD WITH PARSLEY AND DILL COMES WITH ROMAINE LETTUCE, FENNEL, RED ONIONS, BELL PEPPES, CUCUMBERS, AVOCADO, CHERRY TOMATOES AND A LEMON DILL MUSTARD VINAIGRETTE

$19.50

DREAM BOWL  

GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)   

$17.50

WHAT’S NEW @ FOOD

MONDAY FOOD’S SALMON BURGER WITH ASIAN EGGPLANT GARNISH, BABY GREENS &THOUSAND ISLAND DRESSING COMES WITH COLE SLAW AND ROASTED SWEET POTATOES WITH PARSLEY   

BUE PLATE SPECIAL:  FOOD’S BAKED EGGPLANT PARMESAN WITH REGGIANO PARMESAN, BASIL, MARINARA AND REGGIANO PARMESAN WITH SIDE ARUGULA SALAD  

SPECIAL SANDWICH-  CHICKEN “B.L.A.T” WITH APPLEWOOD SMOKED, LETTUCE, TOMATO, AVOCADO AND CHIPOTLE AIOLI ON WARM PRETZEL CHALLAH   

TUESDAY: CHICKEN CACCIATORE ROASTED TOMATO, RED PEPPER MARSALA SAUCE WITH GREEN OLIVES, CAPERS, ONIONS AND ARTICHOKE HEARTS OVER FUSILI PASTA W/ SIDE OF MIXED GREENS

SPECIAL SANDWICH-  FOOD’S TURKEY MEATLOAF WITH CARAMELIZED ONIONS, LETTUCE, TOMATO, HOUSEMADE BBQ SAUDE ON A WARM RUSTIC CIABATTA 

WEDNESDAY: KUNG PAO TOFU AND FRIED RICE

CHOPPED SALMON SALAD WITH PARSLEY AND DILL COMES WITH ROMAINE LETTUCE, FENNEL, RED ONIONS, BELL PEPPES, CUCUMBERS, AVOCADO, CHERRY TOMATOES AND A LEMON DILL MUSTARD VINAIGRETTE

SPECIAL SANDWICH:  ROASTED TURKEY WITH GUACAMOLE, HEIRLOOM TOMATO, APPLEWOOD SMOKED BACON, PEPPERJACK AND PICKLED RED ONIONS ON RUSTIC CIABATTA

THURSDAY: STEAK BOWL TOPPED WITH CHIMICHURRI SAUCE, HEIRLOOM CRANBERRY BEANS, GRAINS, ROASTED WILD MUSHROOMS, ROASTED CARROTS, SHALLOTS  AND TOMATOES

SPECIAL SANDWICH: BREADED CAJUN SPICED CHICKEN BREAST WITH TRADITIONAL COLESLAW,  PICKLES AND GARLIC AIOLI ON A BRIOCHE BUN

FRIDAY FOOD’S CHICKEN OR ROASTED VEGGIE ENCHILADAS WITH MEXICAN RICE, BLACK BEANS AND GUACAMOLE

SPECIAL SANDWICH: ROASTED TURKEY BREAST PANINI WITH GRUYERE, APPLEWOOD SMOKED BACON, SPINACH, MUSHROOMS AND SUNDRIED TOMATO AIOLI ON A WARM RUSTIC CIABATTA