TODAY’S SOUP
CHICKEN VEGETABLE
GAZPACHO
PANCAKES
RICOTTA WITH BERRIES AND BANANAS
$16.50
BREAKFAST SPECIAL SANDWICH
CHINO VALLEY ORGANIC EGGS OMELLETE STYLE, APPLEWOOD SMOKED BACON, LETTUCE, TOMATO, ONION AND CHIPOTLE MAYO ON GRIDDLED EGG BREAD
$19.50
SPECIAL SANDWICH
CHICKEN CAESAR WRAP WITH SHREDDED LETTUCE, APPLEWOOD SMOKED BACON, CROUTONS, CHERRY TOMATOES, PARMESAN CHEESE, RED ONIONS AND CAESAR DRESSING (SORRY NO HALVES)
$18.50
DAILY SPECIAL
ROASTED SALMON OVER BED OF RATTATOUILLE AND CREAMY POLENTA COMES WITH A SIDE MIX GREENS
$27.50
DREAM BOWL
GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)
$20.50
MONDAY SHRIMP FAJITA QUESADILLA COMES WITH A SIDE OF AVOCADO, SOUR CREAM AND SALSA FRESCA
SPECIAL SANDWICH GRILLED CHICKEN “BLAT” W/ APPLEWOOD SMOKED BACON, LETTUCE, AVOCADO, TOMATO AND CHIPOTLE MAYO ON RUSTIC CIABATTA (SORRY NO HALVES)
TUESDAY PORK BELLY CARNITAS BURRITO W/ MEXICAN RICE, REFRIED BLACK BEANS, QUESO FRESCO, CABBAGE AND CILANTRO W/ SIDE OF SALSA VERDE AND PICKLED RED ONION AND RADISH
MEDITERRANEAN BRANZINO WITH LEMON, CAPERS, BUTTERED-WHITE WINE SAUCE OVER MEDITERRANEAN COUS COUS AND SIDE OF SAUTEED STRING BEANS WITH SHALLOTS
SPECIAL SANDWICH ROASTED TURKEY PANINI WITH APPLEWOOD SMOKED BACON, PROVOLONE, CARAMELIZED ONIONS, MIX GREEN, ROASTED TOMATO AND LEMON ROSEMARY AIOLI ON A WARM RUSTIC CIABATTA (SORRY NO HALVES)
WEDNESDAY FOOD’S TURKEY MEATBALLS, SPAGHETTI, FRESH BASIL REGGIANO PARMESAN & HOUSEMADE MARINARA WITH SIDE CAESAR SALAD
SPECIAL SANDWICH GRILLED SALMON “BAHN MI” WITH SHREDDED ROMAINE, CILANTRO, SCALLIONS, DAIKON SPROUTS, CARROTS, SNOW PEAS & SWEET CHILI SAUCE (SORRY NO CHANGES) COMES WITH SLICED CUCUMBERS, JALAPENOS AND SPICY CHILI MAYO
THURSDAY ROASTED SALMON OVER BED OF RATTATOUILLE AND CREAMY POLENTA COMES WITH A SIDE MIX GREENS
SPECIAL SANDWICH CHICKEN CAESAR WRAP WITH SHREDDED LETTUCE, APPLEWOOD SMOKED BACON, CROUTONS, CHERRY TOMATOES, PARMESAN CHEESE, RED ONIONS AND CAESAR DRESSING (SORRY NO HALVES)
FRIDAY SERGIO’S POTATO AND CHEESE FLAUTAS WITH AVOCADO SALSA, CREMA, BLACK BEANS AND CILANTRO ON A BED OF SHREDDED ROMAINE
“SOUTHWEST” SALAD WITH GRILLED CHICKEN, ROMAINE, JICAMA, AVOCADO, RED & YELLOW PEPPERS, BLACK BEAN, CORN, TOMATO, CUCUMBER, CHEDDAR, MOZZARELLA, TORTILLA CHIPS AND PEPITAS GARNISH AND LIME RANCH DRESSING
SPECIAL SANDWICH ROASTED TURKEY BREAST, TZATZIKI, CUCUMBERS, SHAVED RED ONIONS, TOMATO, MIXED GREENS ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
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