Daily Specials
ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!
HOURS
MONDAY 8:00-3
TUESDAY 8:00-3
WEDNESDAY 8:00-3
THURSDAY 8:00-4
FRIDAY 8:00-4
SAT/SUN 8:00-3
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ANNOUNCEMENTS
Thank you ALL for your continued support, we at FOOD are very thankful and appreciative of you
DAILY SPECIALS
WEDNESDAY, OCTOBER 28TH
TODAY’S SOUP
GREEN POWER (V)
YESTERDAY’S SOUP
LENTIL VEGETABLE (V)
PANCAKES
RICOTTA WITH BERRIES AND BANANAS $16.50
BREAKFAST SPECIAL BURRITO
CHINO VALLEY ORGANIC EGGS, SHAVED NATURAL SMOKED HAM, MOZZARELLA, REFRIED BLACK BEANS, DICED JALAPENO, SAUTEED ONION AND TOMATO W/ SIDE OF TOMATILLO SALSA
$21.50
SPECIAL SANDWICH
WARM MEATLOAF SANDWICH W/ BBQ SAUCE, CARAMELIZED ONIONS, LETTUCE AND TOMATO ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
$21.50
DAILY SPECIAL
FOOD’S TURKEY BOLOGNESE LASAGNA WITH HERBED RICOTTA, MOZZARELLA, PECORINO, PARMESAN, BASIL AND HOUSEMADE MARINARA COMES WITH A SIDE CAESAR
$29.50
SALAD OF THE WEEK
GRILLED CHICKEN BREAST “SOUTHWEST” SALAD WITH ROMAINE, JICAMA, AVOCADO, RED & YELLOW PEPPERS, BLACK BEAN, CORN, TOMATO, CUCUMBER, CHEDDAR, MOZZARELLA, TORTILLA CHIPS AND PEPITAS GARNISH AND LIME RANCH DRESSING
$28.50
DREAM BOWL
GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)
$23.50
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WHAT’S NEW AT FOOD
(WEEKLY SPECIALS MAY CHANGE)
MONDAY SALMON BURGER W/ ASIAN EGGPLANT GARNISH, BABY GREENS AND THOUSAND ISLAND DRESSING COMES WITH ROASTED SWEET POTATOES WITH PARSLEY
GRILLED CHICKEN BREAST “SOUTHWEST” SALAD WITH ROMAINE, JICAMA, AVOCADO, RED & YELLOW PEPPERS, BLACK BEAN, CORN, TOMATO, CUCUMBER, CHEDDAR, MOZZARELLA, TORTILLA CHIPS AND PEPITAS GARNISH AND LIME RANCH DRESSING
SPECIAL SANDWICH
TUESDAY GRILLED SHRIMP TACOS WITH CABBAGE SLAW, TOMATILLO SALSA, BLACK BEANS, MEXICAN RICE & GUACAMOLE
SPECIAL SANDWICH CHICKEN CAESAR WRAP WITH SHREDDED LETTUCE, APPLEWOOD SMOKED BACON, CROUTONS, CHERRY TOMATOES, PARMESAN CHEESE, RED ONIONS AND CAESAR (SORRY NO HALVES)
WEDNESDAY FOOD’S TURKEY BOLOGNESE LASAGNA WITH HERBED RICOTTA, MOZZARELLA, PECORINO, PARMESAN, BASIL AND HOUSEMADE MARINARA COMES WITH A SIDE CAESAR SALAD
SPECIAL SANDWICH WARM MEATLOAF SANDWICH W/ BBQ SAUCE, CARAMELIZED ONIONS, LETTUCE AND TOMATO ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
THURSDAY CHICKEN CACCIATORE ROASTED TOMATO, RED PEPPER, MARSALA SAUCE WITH GREEN OLIVES, CAPERS, ONIONS, AND ARTICHOKE HEARTS OVER MOROCCAN COUS COUS COMES WITH A SIDE GREEN SALAD
SPECIAL SANDWICH GRILLED CHICKEN PANINI W/ PROVOLONE, ROMAINE, ONION, AVOCADO, PEPPERONCINI AND SUNDRIED TOMATO AIOLI SPREAD ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
FRIDAY CHICKEN ENCHILADAS SUIZAS WITH POMEGRANATE GARNISH, BECHAMEL SAUCE, MEXICAN RICE AND SAUTEED CHAYOTE SQUASH
SPECIAL SANDWICH TURKEY MELT WITH GRUYERE, BACON, MIXED GREENS, TOMATO, POBLANO CHILIS AND CHIPOTLE MAYO ON WARM RUSTIC CIABATTA (SORRY NO HALVES)