MONDAY  SALMON BURGER W/ ASIAN EGGPLANT GARNISH, BABY GREENS AND THOUSAND ISLAND DRESSING COMES WITH ROASTED SWEET POTATOES PARSLEY

SPECIAL SANDWICH  GRILLED CHICKEN “BLAT” W/ APPLEWOOD SMOKED BACON, LETTUCE, AVOCADO, TOMATO AND CHIPOTLE MAYO ON RUSTIC CIABATTA (SORRY NO HALVES)

TUESDAY   CHEESE CRUSTED SHRIMP FAJITA QUESADILLA COMES WITH A SIDE OF SOUR CREAM AND SALSA FRESCA

SPECIAL SANDWICH   GRILLED CHICKEN “BLAT” W/ APPLEWOOD SMOKED BACON, LETTUCE, AVOCADO, TOMATO AND CHIPOTLE MAYO ON RUSTIC CIABATTA (SORRY NO HALVES)

WEDNESDAY  GRILLED TENDERLOIN STEAK SALAD WITH BUTTER LETTUCE, FRISEE, WILD ARUGULA, TOMATOES, AVOCADO, CUCUMBERS, ROGUE RIVER BLUE CHEESE CRUMBLES AND RUSTIC CROUTONS COMES WITH A MUSTARD VINAIGRETTE, PICKLED SHALLOTS AND CHIMICHURRI

ALL AMERICAN TURKEY BURGER WITH BBQ SAUCE, CRIMINI MUSHROOMS, CARAMELIZED ONIONS, CHEDDAR & BACON COMES WITH SPICY POTATO WEDGES

SPECIAL SANDWICH  ERIC’S EGG SALAD SANDWICH WITH AVOCADO, APPLEWOOD SMOKED BACON, WILD ARUGULA, TOMATO AND LIGHT DIJON MAYO SPREAD ON TOASTED CIABATTA (SORRY NO HALVES)

THURSDAY  INDIAN SPICED ROTISSERIE CHICKEN WITH CURRIED CAULIFLOWER, BRAISED OKRA, PULLAO BASMATI RICE AND PEAS WITH MANGO CHUTNEY AND CUCUMBER RAITA 

GRILLED TENDERLOIN STEAK SALAD WITH BUTTER LETTUCE, FRISEE, WILD ARUGULA, TOMATOES, AVOCADO, CUCUMBERS, ROGUE RIVER BLUE CHEESE CRUMBLES AND RUSTIC CROUTONS COMES WITH A MUSTARD VINAIGRETTE, PICKLED SHALLOTS AND CHIMICHURRI

SPECIAL SANDWICH  SALMON SALAD W/ CELERY, DILL, TZATZIKI AND LEMON W/ SHAVED RED ONION, CUCUMBERS, HEIRLOOM TOMATO, ARUGULA AND LIGHT CITRUS MAYO SPREAD (SORRY NO HALVES)

FRIDAY  FOOD’S CHICKEN OR ROASTED VEGGIE TOFU ENCHILADAS WITH MEXICAN RICE, BLACK BEANS AND GUACAMOLE 

SPECIAL SANDWICH  GRILLED TURKEY COBB SANDWICH WITH APPLEWOOD SMOKED BACON, HEIRLOOM TOMATO, LETTUCE, AVOCADO AND BLUE CHEESE CRUMBLE SPREAD ON WARM RUSTIC CIABATTA (SORRY NO HALVES)