ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!

HOURS

MONDAY            8:00-3

TUESDAY            8:00-3

WEDNESDAY    8:00-3

THURSDAY        8:00-4

FRIDAY                8:00-4

SAT/SUN              8:00-3

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ANNOUNCEMENTS

ROSH HASHANAH MENU NOW LIVE!!

Thank you ALL for your continued support, we at FOOD are very thankful and appreciative of you

DAILY SPECIALS

TUESDAY, SEPTEMBER 1ST

TODAY’S SOUP

ROASTED POBLANO AND QUINOA (V)

PANCAKES

RICOTTA WITH BERRIES AND BANANAS    $16.50

BREAKFAST SPECIAL BURRITO  

CHINO VALLEY ORGANIC EGGS, APPLEWOOD SMOKED BACON, CHEDDAR, DICED POTATO, SAUTEED PEPPERS AND ONIONS, JALAPENO W/ SIDE OF SALSA VERDE

$21.50

SPECIAL SANDWICH

SCOTTISH SMOKED SALMON, HEIRLOOM TOMATO, SLICED CUCUMBERS, SHAVED RED ONIONS, BUTTER LETTUCE AND TZATZIKI ON A GRIDDLE BRIOCHE BUN (SORRY NO HALVES) 

$24.50

DAILY SPECIAL

SOUTHWEST TURKEY BURGERS WITH CHEDDAR CHEESE, ROASTED CORN RELISH, SMASHED AVOCADO AND PICKELED RED ONION COMES WITH SPICY POTATO WEDGES AIOLI AND SIDE CHIPOTLE MAYO  

$27.50

SALAD OF THE WEEK

SHRIMP COBB BY ALEX B. WITH LITTLE GEM LETTUCES AND ROMAINE, APPLEWOOD SMOKED BACON, AVOCADO, GREEN BEANS, ROGUE CREAMERY SMOKEY BLUE CHEESE AND HOUSE VINAIGRETTE

$28.50

DREAM BOWL 

GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES) 

$23.50

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WHAT’S NEW AT FOOD

(WEEKLY SPECIALS MAY CHANGE)

MONDAY  SHRIMP COBB BY ALEX B. WITH LITTLE GEM LETTUCES AND ROMAINE, APPLEWOOD SMOKED BACON, AVOCADO, GREEN BEANS, ROGUE CREAMERY SMOKEY BLUE CHEESE AND HOUSE VINAIGRETTE

ALL AMERICAN BEEF BURGER WITH BBQ SAUCE, CRIMINI MUSHROOMS, CARAMELIZED ONIONS, CHEDDAR & BACON COMES WITH SPICY POTATO WEDGES   

SPECIAL SANDWICH  GRILLED CHICKEN “BLAT” WITH APPLEWOOD SMOKED BACON, LETTUCE, AVOCADO, TOMATO AND CHIPOTLE MAYO ON RUSTIC CIABATTA (SORRY NO HALVES)   

TUESDAY  SOUTHWEST TURKEY BURGERS WITH CHEDDAR CHEESE, ROASTED CORN RELISH, SMASHED AVOCADO AND PICKELED RED ONION COMES WITH SPICY POTATO WEDGES AIOLI AND SIDE CHIPOTLE MAYO   

SPECIAL SANDWICH  SCOTTISH SMOKED SALMON, HEIRLOOM TOMATO, SLICED CUCUMBERS, SHAVED RED ONIONS, BUTTER LETTUCE AND TZATZIKI ON A GRIDDLE BRIOCHE BUN (SORRY NO HALVES) 

WEDNESDAY  VIETNAMESE INSPIRED NOODLE SALAD W/ GRILLED TENDERLOIN ON A BED OF MIXED GREENS AND THAI NOODLES WITH SCALLIONS AND CARROTS

SPECIAL SANDWICH  ROASTED TURKEY PANINI WITH APPLEWOOD SMOKED BACON, PROVOLONE, CARAMELIZED ONIONS, MIX GREEN, ROASTED TOMATO AND LEMON ROSEMARY AIOLI ON A WARM RUSTIC CIABATTA (SORRY NO HALVES)   

THURSDAY  HOT HONEY GLAZED ROTISSERIE CHICKEN WITH MAC N CHEESE AND COLESLAW

SPECIAL SANDWICH  ALBACORE TUNA, CHEDDAR CHEESE, PEPPERONCINI, AVOCADO, ROMAINE, TOMATO, RAW ONION W/ DIJON ON WARM RUSTIC CIABATTA (SORRY NO HALVES)   

FRIDAY  GREEK CHICKEN BOWL GRILLED CHICKEN BREAST OVER ORZO, GREEK CUCUMBER SALAD, SIDE OF TZATZIKI AND HUMMUS

SPECIAL SANDWICH CALI CAPRESE W/ AVOCADO, SPINACH, FRESH MOZZARELLA, TOMATO, BALSAMIC GLAZE AND BASIL ALMOND PESTO ON WARM RUSTIC CIABATTA (SORRY NO HALVES)