ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!

HOURS

7 DAYS A WEEK            8:00-3

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ANNOUNCEMENTS

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Thank you ALL for your continued support, we at FOOD are very thankful and appreciative of you

DAILY SPECIALS

MONDAY, APRIL 20TH

TODAY’S SOUP

CHICKEN VEGETABLE

PANCAKES

RICOTTA WITH BERRIES AND BANANAS  $16.50

CHALLAH FRENCH TOAST 

WITH BERRIES, BANANAS, AND MAPLE SYRUP   $16.50 

BREAKFAST COBB 

TWO CHINO VALLEY ORGANIC EGGS OVER EASY ON A SALAD OF BUTTER LETTUCE, FRISEE, WILD ARUGULA, CHIVES, TOMATOES, FETA, APPLEWOOD SMOKED BACON, AVOCADO AND SHERRY VINAIGRETTE COMES WITH RUSTIC CIABATTA   $21.50

SPECIAL SANDWICH

GRILLED SALMON WITH ROMAINE LETTUCE, TOMATO, SLICED CUCUMBER, SHAVED RED ONIONS AND TZATZIKI ON A WARM RUSTIC CIABATTA (SORRY NO HALVES)  $21.50

LUNCH SPECIAL

FOOD’S TURKEY BOLOGNESE LASAGNA WITH HERBED RICOTTA, MOZZARELLA, PECORINO, PARMESAN, AND BASIL WITH HOUSEMADE MARINARA COMES WITH SIDE CAESAR SALAD    $28.50

SALAD OF THE WEEK

GRILLED CHICKEN BREAST “SOUTHWEST” SALAD WITH ROMAINE, JICAMA, AVOCADO, RED & YELLOW PEPPERS, BLACK BEAN, CORN, TOMATO, CUCUMBER, CHEDDAR, MOZZARELLA, TORTILLA CHIPS AND PEPITAS GARNISH AND LIME RANCH DRESSING   $27.50

DREAM BOWL 

GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)   $23.50

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WHAT’S NEW AT FOOD

(WEEKLY SPECIALS MAY CHANGE)

MONDAY   FOOD’S TURKEY BOLOGNESE LASAGNA WITH HERBED RICOTTA, MOZZARELLA, PECORINO, PARMESAN, AND BASIL WITH HOUSEMADE MARINARA COMES WITH SIDE CAESAR SALAD   

SPECIAL SANDWICH GRILLED SALMON WITH ROMAINE LETTUCE, TOMATO, SLICED CUCUMBER, SHAVED RED ONIONS AND TZATZIKI ON A WARM RUSTIC CIABATTA (SORRY NO HALVES) 

TUESDAY  BBQ CHICKEN QUESADILLA W/ CARAMELIZED ONION, CORN, CILANTRO, BLACK BEANS, PEPPERJACK W/ SIDE PICO DE GALLO AND SOUR CREAM

SPECIAL SANDWICH  ALBACORE TUNA, CHEDDAR CHEESE, PEPPERONCINI, AVOCADO, ROMAINE, TOMATO, RAW ONION W/ DIJON ON WARM RUSTIC CIABATTA (SORRY NO HALVES)

WEDNESDAY  GREEK SALMON BOWL W/ GRILLED SALMON OVER ORZO, GREEK CUCUMBER SALAD, SIDE OF TZATZIKI AND HUMMUS

SPECIAL SANDWICH  GRILLED CHICKEN BREAST COBB WRAP WITH APPLEWOOD SMOKED BACON, CHERRY TOMATO, ROMAINE, AVOCADO AND BLUE CHEESE CRUMBLE SPREAD (SORRY NO HALVES)

THURSDAY  SEARED AHI TUNA BURGER WITH PICKLED GINGER, SLICED CUCUMBERS, DAIKON SPROUTS AND SPICY GINGER MAYO WITH ROASTED SWEET POTATOES AND PARSLEY AND ASIAN COLESLAW   

SPECIAL SANDWICH  TURKEY REUBEN W/ SAUERKRAUT, RUSSIAN DRESSING AND GRUYERE ON RYE BREAD (SORRY NO HALVES) 

FRIDAY  SERGIO’S HALF ROTISSERIE CHICKEN OVER RATTATOUILLE AND CREAMY POLENTA W/ SIDE ARUGULA SALAD

SPECIAL SANDWICH  SHAVED NATURAL SMOKED HAM, ARTISINAL BRIE, WILD ARUGULA, SLICED APPLES AND LIGHT MUSTARD SPREAD ON WARM RUSTIC CIABATTA  (SORRY NO HALVES)