Daily Specials
ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!
ANNOUNCEMENT
HOLIDAY HOURS
MONDAY 8:00-3
TUESDAY 8:00-3
WEDNESDAY 8:00-
THURSDAY 8:00-
FRIDAY 8:00-3
SATURDAY 8:00-3
SUNDAY 8:00-3
ORDER ONLINE
ANNOUNCEMENT
MOTHER’S DAY PRE-ORDER
WE ARE OPEN FROM 8:00-8:00 ON WEDNESDAY, MAY 5TH FOR CINCO DE MAYO
WEDNESDAY SPECIALS, May 5TH
TODAY’S SOUP
ALBONDIGAS
YESTERDAY’S SOUP
CHIPOTLE LENTIL (V)
NACHOS PLATE
With Fried Black Beans, Cheddar, Jalapeno, Guacamole, Sour Cream and Pico De Gallo
$15.50…add chicken for $3 or Steak for $4
CARNE ASADA FAJITA
With Mexican Rice, Black Beans, Guacamole and Salsa Fresca
$23.50
GRILLED SHRIMP TOSTADA
With Jicama, Corn, Avocado, Cherry Tomatoes, Romaine, Ancho Chili Spiced Cotija Cheese, Black Beans, Cucumbers and Tomatillo Cilantro Lime Dressing on Hand Made Corn Tostadas
$21.50
FOOD’S BLACK BEAN AND SWEET POTATO ENCHILADAS
With Mexican Rice, Black Beans and Guacamole
$21.50
CHICKEN TINGA TORTA
With Shredded Chicken, Caramelized Onions, Chipotle and Cilantro comes with Black Bean Spread, Queso Fresco, Avocado, Cabbage- Cilantro, Romaine and Mayo on a Toasted Ciabatta
$18.00
DREAM BOWL
GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)
$17.50
WHAT’S NEW @ FOOD
MONDAY CHICKEN “SOUTHWEST” SALAD WITH ROMAINE, JICAMA, AVOCADO, RED & YELLOW PEPPERS, BLACK BEAN, CORN, TOMATO, CUCUMBER, CRISPY TORTILLA AND PEPITAS GARNISH AND LIME RANCH DRESSING
SPECIAL SANDWICH- GRILLED CHICKEN “B.L.A.T” W/ APPLEWOOD SMOKED BACON, LETTUCE, TOMATO, AVOCADO AND CHIPOTLE MAYO ON WARM RUSTIC CIABATTA
TUESDAY: LAMB SHEPHERDS PIE WITH PARMESAN MASHED POTATOES AND A SIDE SALAD OF MIXED GREENS
SPECIAL SANDWICH- HOUSE ROASTED TURKEY MELT W/ PEPPERJACK, APPLEWOOD SMOKED BACON, MIXED GREENS, TOMATO, POBLANO CHILIS AND CHIPOTLE MAYO ON WHOLE GRAIN WHEAT
WEDNESDAY- CINCO DE MAYO SPECIALS:
FOOD’S BLACK BEAN AND SWEET POTATO ENCHILADAS WITH MEXICAN RICE, BLACK BEANS AND GUACAMOLE
CARNE ASADA TACOS W/ MEXICAN RICE, BLACK BEANS, GUACAMOLE, AND SALSA FRESCA
GRILLED SHRIMP TOSTADA WITH JICAMA, CORN, AVOCADO, CHERRY TOMATOES, ROMAINE, ANCHO CHILI SPICED COTIJA CHEESE, BLACK BEANS, CUCUMBERS AND TOMATILLO CILANTRO LIME DRESSING AND HAND MADE CORN TOSTADAS
SPECIAL SANDWICH: CHICKEN TINGA TORTA WITH SHREDDED CHICKEN, CARAMELIZED ONIONS, CHIPOTLE AND CILANTRO (NO CHANGES) COMES WITH BLACK BEAN SPREAD, QUESO FRESCO CHEESE, AVOCADO, CABBAGE, CILANTRO, ROMAINE AND MAYO ON A TOASTED CIBATTA
THURSDAY: ASIAN INSPIRED SPICY BAKED SALMON BOWL WITH ASIAN PEAS, BABY BOK CHOY, GREEN ONIONS, HEIRLOOM CARROTS, BROCCOLI, CILANTRO, SHIITAKI AND ENOKI MUSHROOMS OVER GINGER LEMONGRASS BASMATI RICE
SPECIAL SANDWICH: GRILLED CHICKEN BREAST PANINI, PROSCIUTTO, GRUYERE, SPINACH, GRILLED RED ONIONS AND SUNDRIED TOMATO AIOLI ON RUSTIC CIABATTA
FRIDAY HALF ROTISSERIE ROSEMARY LEMON CHICKEN OVER A BED OF MOROCCAN COUS COUS W/ SIDE OF GRILLED ASPARAGUS
SPECIAL SANDWICH: SCOTTISH SMOKED SALMON, HEIRLOOM TOMATO, SLICED CUCUMBERS, SHAVED RED ONIONS, BUTTER LETTUCE AND TZATZIKI ON A GRIDDLE BRIOCHE BUN