Daily Specials
ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!
HOURS
MONDAY 8:00-3
TUESDAY 8:00-3
WEDNESDAY 8:00-3
THURSDAY 8:00-4
FRIDAY 8:00-4
SAT/SUN 8:00-3
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ANNOUNCEMENTS
DINNER-FOOD AFTER DARK, THURSDAY, OCTOBER 1ST
Thank you ALL for your continued support, we at FOOD are very thankful and appreciative of you
DAILY SPECIALS
MONDAY, SEPTEMBER 28TH
TODAY’S SOUP
MUSHROOM BEEF AND BARLEY
PANCAKES
RICOTTA WITH BERRIES AND BANANAS $16.50
AVOCADO TOAST WITH ORGANIC EGGS YOUR CHOICE
SMASHED AVOCADO, CHERRY HEIRLOOM TOMATO, CHOPPED PARSLEY, SHAVED RADISHES, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, AND CELTIC SEA SALT ON A LIGHTLY TOASTED SUNFLOWER POPPY SEED BREAD (SORRY NO CHANGES) $18.50… ADD SCOTTISH SMOKED SALMON $25.50
QUICHE SPECIAL
SHALLOTS, CHERRY TOMATOES, TUSCAN KALE, ASPARAGUS, BROCCOLI, GRUYERE AND PARMESAN SERVED W/ SIDE MIXED GREENS $20.50
SPECIAL SANDWICH
CHICKEN MELT W/ CHEDDAR, GRILLED ONIONS, TOMATO, SPINACH AND CHIPOTLE AIOLI ON WARM RUSTIC CIABATTA (SORRY NO HALVES) $21.50
LUNCH SPECIAL
GRILLED VEGGIE LASAGNA WITH HOUSEMADE MARINARA, FRESH BASIL, PECORINO, HERBED RICOTTA & PARMESAN CHEESES COMES WITH A SIDE SALAD OF MIXED GREENS $27.50
SALAD OF THE WEEK
GRILLED TIGER SHRIMP OVER TUSCAN KALE CAESAR WITH AVOCADO, HEIRLOOM CHERRY TOMATOES, RUSTIC CROUTONS AND SHAVED PARMESAN $27.50
DREAM BOWL
GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES) $23.50
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WHAT’S NEW AT FOOD
(WEEKLY SPECIALS MAY CHANGE)
MONDAY GRILLED VEGGIE LASAGNA WITH HOUSEMADE MARINARA, FRESH BASIL, PECORINO, HERBED RICOTTA & PARMESAN CHEESES COMES WITH A SIDE SALAD OF MIXED GREENS
GRILLED TIGER SHRIMP OVER TUSCAN KALE CAESAR WITH AVOCADO, HEIRLOOM CHERRY TOMATOES, RUSTIC CROUTONS AND SHAVED PARMESAN
SPECIAL SANDWICH CHICKEN MELT W/ CHEDDAR, GRILLED ONIONS, TOMATO, SPINACH AND CHIPOTLE AIOLI ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
TUESDAY CHICKEN TINGA TACOS WITH SHREDDED CILANTO CABBAGE SLAW, QUESO FRESCO ON CORN TORTILLAS COMES WITH A SIDE OF MEXCIAN RICE, BLACK BEANS AND FIRE ROASTED SALSA
SPECIAL SANDWICH JUDY’S GRILLED CHEESE W/ GRUYERE, BRIE, CARAMELIZED ONIONS AND DIJON SPREAD ON EGG BREAD (SORRY NO HALVES)
WEDNESDAY BRISKET GUISADO “WET” BURRITO WITH CARAMELIZED ONIONS, CILANTRO-CABBAGE, SMOTHERED IN RANCHERO SAUCE, MEXICAN RICE, REFRIED BLACK BEANS, GUACAMOLE AND CHEDDAR CHEESE GARNISH
SPECIAL SANDWICH GRILLED CHICKEN PANINI W/ PROVOLONE, ROMAINE, ONION, AVOCADO, PEPPERONCINI AND SUNDRIED TOMATO AIOLI SPREAD ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
THURSDAY GREEK CHICKEN BOWL W/ GRILLED CHICKEN BREAST OVER ORZO, GREEK CUCUMBER SALAD, SIDE OF TZATZIKI AND HUMMUS
SPECIAL SANDWICH CAJUN SPICED SHRIMP PO BOY W/ SHREDDED LETTUCE, TOMATO AND REMOULADE ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
FRIDAY SOUTH OF THE BORDER BOWL W/ GRILLED BLACKENED SALMON, BLACK BEANS, TOMATILLO BROWN RICE, CILANTRO, PICO DE GALLO W/ AVOCADO AND CORN SUCCOTASH
SPECIAL SANDWICH SALMON SALAD W/ CELERY, DILL, TZATZIKI AND LEMON W/ SHAVED RED ONION, CUCUMBERS, TOMATO, ARUGULA AND LIGHT CITRUS MAYO SPREAD ON PRETZEL CHALLAH (SORRY NO HALVES)