ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!

HOURS

MONDAY            7:30-3:30

TUESDAY            7:30-3:30

WEDNESDAY     7:30-3:30

THURSDAY         7:30-3:30

FRIDAY               7:30-3:30

SATURDAY           8:00-3

    SUNDAY           8:00-3

ORDER ONLINE

ANNOUNCEMENT

FOOD HOLIDAY MENU 2023

IS NOW AVAILABLE FOR

HANUKKAH, CHRISTMAS OR NEW YEARS

DAILY SPECIALS

TUESDAY, DECEMBER 5TH

**Thank you ALL for your continued support, we at FOOD are very thankful and appreciative of you**

TODAY’S SOUP

CHICKEN VEGETABLE

YESTERDAY’S SOUP

MINESTRONE (V)

PANCAKES

RICOTTA WITH BERRIES AND BANANAS   

$16.50

BREAKFAST SPECIAL SANDWICH

BREAKFAST GRILLED CHEESE W/ CHINO VALLEY ORGANIC EGGS SCRAMBLED W/ CHEDDAR AND MOZZARELLA, APPLEWOOD SMOKED BACON, SAUTEED ONIONS ON PRETZEL CHALLAH W/ SIDE OF HERB ROASTED POTATOES   

$18.50

SPECIAL SANDWICH 

ROASTED TURKEY BREAST PANINI WITH GRUYERE, APPLEWOOD SMOKED BACON, SPINACH, ROASTED TOMATO, CARAMELIZED ONIONS, AND LEMON ROSEMARY AIOLI WARM RUSTIC CIABATTA  (SORRY NO HALVES)  

$18.50

DAILY SPECIAL

SALMON BURGERS W/ ASIAN EGGPLANT GARNISH, BABY GREENS AND THOUSAND ISLAND DRESSING COMES WITH ROASTED SWEET POTATOES PARSLEY

$24.50

DREAM BOWL 

GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)   

$18.50

WHAT’S NEW AT FOOD

(WEEKLY SPECIALS MAY CHANGE)

MONDAY    GRILLED TIGER SHRIMP OVER TUSCAN KALE CAESAR WITH AVOCADO, HEIRLOOM CHERRY TOMATOES, RUSTIC CROUTONS AND SHAVED PARMESAN    

SPECIAL SANDWICH    CHICKEN MELT W/ PROVOLONE, GRILLED ONIONS, TOMATO, SPINACH AND CHIPOTLE AIOLI ON WARM RUSTIC CIABATTA  (SORRY NO HALVES)  

TUESDAY   SALMON BURGERS W/ ASIAN EGGPLANT GARNISH, BABY GREENS AND THOUSAND ISLAND DRESSING COMES WITH ROASTED SWEET POTATOES PARSLEY

SPECIAL SANDWICH   ROASTED TURKEY BREAST PANINI WITH GRUYERE, APPLEWOOD SMOKED BCAON SPINACH, ROASTED TOMATO, CARAMELIZED ONIONS, AND LEMON ROSEMARY AIOLI WARM RUSTIC CIABATTA  (SORRY NO HALVES

WEDNESDAY   INDIAN SPICED ROTISSERIE CHICKEN WITH CURRIED CAULIFLOWER, BRAISED OKRA, PULLAO BASMATI RICE AND PEAS WITH MANGO CHUTNEY AND CUCUMBER RAITA 

SPECIAL SANDWICH   SCOTTISH SMOKED SALMON, HEIRLOOM TOMATO, SLICED CUCUMBERS, SHAVED RED ONIONS, BUTTER LETTUCE AND TZATZIKI ON A GRIDDLE BRIOCHE BUN COMES WITH A SIDE SALAD (SORRY NO HALVES)  

THURSDAY  TURKEY BOLOGNESE LASAGNA WITH HERBED RICOTTA, MOZZARELLA, PECORINO, PARMESAN, AND BASIL WITH MARINARA COMES WITH SIDE CAESAR SALAD  

CHINESE CHICKEN SALAD WITH SHREDDED CHICKEN, NAPPA CABBAGE, SHREDDED CARROTS, SNOW PEAS, CILANTRO, GREEN ONIONS, BEAN SPROUTS, ALMONDS, SESAME SEEDS, CARA CARA ORANGES, CRISPY WONTONS AND RICE STICK GARNISH   

SPECIAL SANDWICH  GRILLED RANCHERO CHICKEN BREAST WITH BLACK BEAN SPREAD, QUESO FRESCO, AVOCADO, LETTUCE, TOMATO, SHAVED RED ONIONS, AND CHIPOLTE MAYO ON A WARM RUSTIC CIABATTA (SORRY NO HALVES) 

FRIDAY  GRILLED TENDERLOIN STEAK (MED RARE) TOPPED WITH CHIMICHURRI COMES WITH CREAMY MASHED POTATOES AND SAUTEED SWISS CHARD WITH CHERRY TOMATOES  

CRAB CAKE SALAD WITH ROMAINE, BUTTER LETTUCE, FRISEE, ARUGULA, AVOCADO, CUCUMBER, TOMATO, ONION, ARTICHOKE HEART, CITRUS AND MUSTARD LEMON VINAIGRETTE

SPECIAL SANDWICH  GRILLED SALMON “BLAT” W/ APPLEWOOD SMOKED BACON, LETTUCE, AVOCADO, TOMATO AND CHIPOTLE MAYO ON RUSTIC CIABATTA (SORRY NO HALVES)