Daily Specials
ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!
HOURS
MONDAY 8:00-3
TUESDAY 7:30-3:30
WEDNESDAY 7:30-3:30
THURSDAY 7:30-3:30
FRIDAY 7:30-3:30
SATURDAY 8:00-3
SUNDAY 8:00-3
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ANNOUNCEMENTS
**Thank you ALL for your continued support, we at FOOD are very thankful and appreciative of you
WEEKEND SPECIALS
OCTOBER 5TH & 6TH
Soup
Asparagus Puree (V)
Matzoh Ball
Pancakes
Ricotta with Berries, Bananas, and Maple Syrup
$16.50
Baguette French Toast
with Berries and Bananas
$16.50
Breakfast Cobb
Two Chino Valley Organic Eggs Over Easy on a salad of Butter Lettuce, Frisee, Wild Arugula, Chives, Tomatoes, Feta, Applewood Smoked Bacon, Avocado and Sherry Vinaigrette comes with Rustic Ciabatta
$19.50
Breakfast Special: Pasta Mama
Chino Valley Organic Eggs, Spaghetti, Applewood Smoked Bacon, Chives and Reggiano Parmesan
$18.50
Avocado Toast with Organic Eggs Your Choice
Smashed Avocado, Cherry Heirloom Tomato, Chopped Parsley, Shaved Radishes, Extra Virgin Olive Oil, Lemon Juice, and Celtic Sea Salt on a lightly toasted Sunflower Poppy Seed Bread (SORRY NO CHANGES) $16.50… add Scottish Smoked Salmon $21.50
Quiche Special
Roasted Shallots, Black Kale, Cherry Tomatoes, Broccoli, Asparagus, Parmesan Cheese and Gruyere Cheese comes with a side Mixed Greens
$16.50
Special Sandwich
Brisket “Banh Mi” w/ Shredded Romaine, Cilantro, Scallions, Daikon Sprouts, Carrots, Snow Peas and Sweet Chili Sauce (SORRY NO CHANGES) Comes w/ Sliced Cucumbers, Jalapenos, and Spicy Chili Mayo on Warm Rustic Ciabatta (SORRY NO HALVES)
$22
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WHAT’S NEW AT FOOD
(WEEKLY SPECIALS MAY CHANGE)
MONDAY SALMON BURGER W/ ASIAN EGGPLANT GARNISH, BABY GREENS AND THOUSAND ISLAND DRESSING COMES WITH ROASTED SWEET POTATOES PARSLEY
SPECIAL SANDWICH CALI CAPRESE W/ AVOCADO, SPINACH, FRESH MOZZARELLA, TOMATO, BALSAMIC GLAZE AND BASIL ALMOND PESTO ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
TUESDAY “MEXICAN CHICKEN BOWL” GRILLED CHIPOTLE SPICED CHICKEN, SHAVED RADISHES, TOMATILLO BROWN RICE, CILANTRO, AVOCADO-BLACK BEAN, CORN SUCCOTASH, PICO DE GALLO, AND AVOCADO DRESSING
SPECIAL SANDWICH
WEDNESDAY GRILLED SHRIMP QUESADILLA WITH SAUTEED PEPPERS & POBLANO CHILIS, SAUTTED ONIONS, MUSHROOMS, CILANTRO AND PEPPERJACK CHEESE COMES WITH A SIDE OF SALSA FRESCA AND AVOCADO
SPECIAL SANDWICH GRILLED VEGGIE SANDWICH WITH PORTABELLO MUSHROOMS, ROASTED ZUCCHINI, ROASTED BELL PEPPERS, GRILLED RED ONIONS, WILD ARUGULA, BASIL ALMOND PESTO AND GOAT CHEESE SPREAD (SORRY NO HALVES)
THURSDAY CHICKEN PICCATA WITH LEMON CAPER CHARDONNAY SAUCE OVER MOROCCAN COUSCOUS WITH FRENCH BEANS AND SHALLOTS COMES WITH A SIDE ARUGULA SALAD
SPECIAL SANDWICH WARM TURKEY MEATLOAF SANDWICH W/ CARAMELIZED ONIONS, LETTUCE, TOMATO AND BBQ SAUCE ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
FRIDAY SOUTHWEST TURKEY BURGER WITH CHEDDAR CHEESE, ROASTED CORN RELISH, SMASHED AVOCADO AND PICKLED RED ONION COMES WITH SPICY POTATO WEDGES AIOLI AND SIDE CHIPOTLE MAYO
SALMON NICOISE SALAD WITH FRENCH BEANS, HARD BOILED EGG, ROASTED RED PEPPERS, PEE WEE POTATO, ANCHOVIES ON BED OF ROMAINE WITH SHERRY VINAIGRETTE
SPECIAL SANDWICH CHICKEN MEDITERRANEAN WRAP WITH CHICKEN BREAST, HUMMUS, LETTUCE WITH OLIVES, TOMATO, CUCUMBER, FETA, ONIONS, PEPPERCINIS AND RED WINE VINAIGRETTE (SORRY NO CHANGES) COMES WITH A SIDE SALAD AND TZATZIKI ON THE SIDE (SORRY NO HALVES)
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