Daily Specials
ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!
HOURS
MONDAY 8:00-3
TUESDAY 8:00-3
WEDNESDAY 8:00-3
THURSDAY 8:00-4
FRIDAY 8:00-4
SAT/SUN 8:00-3
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ANNOUNCEMENTS
DINNER-FOOD AFTER DARK, THURSDAY, OCTOBER 1ST
Thank you ALL for your continued support, we at FOOD are very thankful and appreciative of you
DINNER SPECIALS
THURSDAY, OCTOBER 1ST
SORRY NO BREAKFAST
SOUP – MUSHROOM BEEF AND BARLEY
AHI TUNA TARTARE
AVOCADO, WONTON CRISP OVER BUTTER LETTUCE COMES WITH A SIDE OF SUNOMONO SALAD…$24.50
GREEK CHICKEN BOWL
GRILLED CHICKEN BREAST OVER ORZO, GREEK CUCUMBER SALAD, SIDE OF TZATZIKI AND HUMMUS…$28.50
BLACK & BLUE BURGER
BLUE CHEESE CRUMBLES, APPLEWOOD SMOKED BACON, ROMAINE, TOMATO, AVOCADO AND AIOLI ON A GRIDDLE BRIOCHE BUN WITH A SIDE OF SPICY POTATO WEDGES…$27.50
CRISPY SHRIMP SCAMPI OVER FUSILLI PASTA
TIGER SHRIMP, LEMON WHITE WINE SAUCE, GARLIC, PANKO, CHILI FLAKES AND PARSLEY COMES WITH A SIDE OF MIXED GREENS…$29.50
HALF CHARRED GRILLED CHICKEN
MEXICAN RICE, BLACK BEANS, FIRE ROASTED SALSA, CORN TORTILLA…$29.50
SALAD OF THE WEEK
GRILLED TIGER SHRIMP OVER TUSCAN KALE CAESAR WITH AVOCADO, HEIRLOOM CHERRY TOMATOES, RUSTIC CROUTONS AND SHAVED PARMESAN…$27.50
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WHAT’S NEW AT FOOD
(WEEKLY SPECIALS MAY CHANGE)
MONDAY GRILLED VEGGIE LASAGNA WITH HOUSEMADE MARINARA, FRESH BASIL, PECORINO, HERBED RICOTTA & PARMESAN CHEESES COMES WITH A SIDE SALAD OF MIXED GREENS
GRILLED TIGER SHRIMP OVER TUSCAN KALE CAESAR WITH AVOCADO, HEIRLOOM CHERRY TOMATOES, RUSTIC CROUTONS AND SHAVED PARMESAN
SPECIAL SANDWICH CHICKEN MELT W/ CHEDDAR, GRILLED ONIONS, TOMATO, SPINACH AND CHIPOTLE AIOLI ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
TUESDAY CHICKEN TINGA TACOS WITH SHREDDED CILANTO CABBAGE SLAW, QUESO FRESCO ON CORN TORTILLAS COMES WITH A SIDE OF MEXCIAN RICE, BLACK BEANS AND FIRE ROASTED SALSA
SPECIAL SANDWICH JUDY’S GRILLED CHEESE W/ GRUYERE, BRIE, CARAMELIZED ONIONS AND DIJON SPREAD ON EGG BREAD (SORRY NO HALVES)
WEDNESDAY BRISKET GUISADO “WET” BURRITO WITH CARAMELIZED ONIONS, CILANTRO-CABBAGE, SMOTHERED IN RANCHERO SAUCE, MEXICAN RICE, REFRIED BLACK BEANS, GUACAMOLE AND CHEDDAR CHEESE GARNISH
SPECIAL SANDWICH GRILLED CHICKEN PANINI W/ PROVOLONE, ROMAINE, ONION, AVOCADO, PEPPERONCINI AND SUNDRIED TOMATO AIOLI SPREAD ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
THURSDAY GREEK CHICKEN BOWL W/ GRILLED CHICKEN BREAST OVER ORZO, GREEK CUCUMBER SALAD, SIDE OF TZATZIKI AND HUMMUS
SPECIAL SANDWICH CAJUN SPICED SHRIMP PO BOY W/ SHREDDED LETTUCE, TOMATO AND REMOULADE ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
FRIDAY SOUTH OF THE BORDER BOWL W/ GRILLED BLACKENED SALMON, BLACK BEANS, TOMATILLO BROWN RICE, CILANTRO, PICO DE GALLO W/ AVOCADO AND CORN SUCCOTASH
SPECIAL SANDWICH SALMON SALAD W/ CELERY, DILL, TZATZIKI AND LEMON W/ SHAVED RED ONION, CUCUMBERS, TOMATO, ARUGULA AND LIGHT CITRUS MAYO SPREAD ON PRETZEL CHALLAH (SORRY NO HALVES)