ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!

HOURS

MONDAY             CLOSED

TUESDAY              7:30-3:30

WEDNESDAY     7:30-3:30

THURSDAY         7:30-3:30

FRIDAY               7:30-3:30

SATURDAY           8:00-3

    SUNDAY           8:00-3

ORDER ONLINE

DAILY SPECIALS 

WEDNESDAY, MAY 31ST

TODAY’S SOUP

3 BEAN (V)

PANCAKES

RICOTTA WITH BERRIES AND BANANAS    

$16.50

BREAKFAST SPECIAL SCRAMBLE

CHINO VALLEY ORGANIC EGGS, MUSHROOMS, VEGGIE SAUSAGE, KALE, CHERRY TOMATOES, ONIONS MARMALADE AND GRUYERE COMES WITH SIDE TOAST OR TORTILLA

$18.50

SPECIAL SANDWICH

SOUTH CAROLINA BBQ PULLED PORK SANDWICH TOPPED WITH COLESLAW ON A GRIDDLE BRIOCHE BUN WITH SIDE PICKES AND SIDE SALAD (SORRY NO HALVES)   

$19.50

DAILY SPECIAL

CHICKEN PICCATA WITH LEMON CAPER CHARDONNAY SAUCE OVER ORZO WITH ASPARAGUS AND SHALLOTS COMES WITH A SIDE ARUGULA SALAD  

$26.50

DREAM BOWL  

GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS, AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)   

$18.50

$1 SURCHARGE ON ALL EGG DISHES

WHAT’S NEW AT FOOD

(WEEKLY SPECIALS MAY CHANGE)

MONDAY    CLOSED

TUESDAY  SEARED AHI TUNA BURGER WITH PICKLED GINGER, SLICED CUCUMBERS, DAIKON SPROUTS AND SPICY GINGER MAYO WITH ROASTED SWEET POTATOES AND PARSLEY AND ASIAN COLE SLAW   

SPECIAL SANDWICH  SHAVED NATURAL SMOKED HAM, BRIE, ARUGULA, APPLE AND LIGHT MUSTARD SPREAD ON WARM RUSTIC CIABATTA  (SORRY NO HALVES)  

WEDNESDAY   CHICKEN PICCATA WITH LEMON CAPER CHARDONNAY SAUCE OVER ORZO WITH ASPARAGUS AND SHALLOTS COMES WITH A SIDE ARUGULA SALAD  

SPECIAL SANDWICH  SOUTH CAROLINA BBQ PULLED PORK SANDWICH TOPPED WITH COLESLAW ON A GRIDDLE BRIOCHE BUN WITH SIDE PICKES AND SIDE SALAD (SORRY NO HALVES)  

THURSDAY   SERGIO’S POTATO AND CHEESE FLAUTAS WITH AVOCADO SALSA, CREMA, BLACK BEANS AND CILANTRO ON A BED OF SHREDDED ROMAINE  

GRILLED TIGER SHRIMP OVER TUSCAN KALE CAESAR WITH AVOCADO, HEIRLOOM CHERRY TOMATOES, RUSTIC CROUTONS AND SHAVED PARMESAN

SPECIAL SANDWICH   CHICKEN MELT W/ PROVOLONE, CARAMELIZED ONIONS, TOMATO, SPINACH AND CHIPOTLE AIOLI ON WARM RUSTIC CIABATTA (SORRY NO HALVES

FRIDAY   SPICY CHIPOTLE HONEY SALMON BOWL OVER BASMATI RICE, BROCCOLINI AND STRING BEANS AND TOPPED WITH AVOCADO FETA SALAD    

SPECIAL SANDWICH   “SLOPPY JOES” ALL NATURAL “NIMAN” RANCH BEEF ON GRIDDLED BRIOCHE BUN WITH COLE SLAW AND A SIDE OF SWEET POTATOES (SORRY NO HALVES)