TODAY’S SOUP
CHICKEN LEMON ORZO
PANCAKES
RICOTTA WITH BERRIES AND BANANAS $16.50
BREAKFAST SPECIAL BURRITO
CHINO VALLEY ORGANIC EGGS, REFIRED BLACK BEANS, RANCHERO SAUCE, POBLANO CHILIS, ONIONS, POTATOES, APPLEWOOD SMOKED BACON, CHEDDAR AND MOZZARELLA CHEESE COMES WITH A SIDE OF SALSA FRESCA $21.50
QUICHE SPECIAL
SHALLOTS, CHERRY TOMATOES, TUSCAN KALE, BROCCOLI, CHEDDAR AND PARMESAN SERVED W/ SIDE MIXED GREENS $20.50
SPECIAL SANDWICH
CHICKEN CAESAR WRAP WITH SHREDDED LETTUCE, APPLEWOOD SMOKED BACON, CROUTONS, CHERRY TOMATOES, PARMESAN CHEESE, RED ONIONS AND CAESAR (SORRY NO HALVES) $21.50
LUNCH SPECIAL
EDDIE’S TURKEY BURGER W/ APPLEWOOD SMOKED BACON, GRUYERE, ROMAINE, RAW ONION, TOMATO, JALAPENO AND CHIPOTLE MAYO COMES WITH A SIDE OF POTATO WEDGES AND AIOLI $28.50
SALAD OF THE WEEK
ANTIPASTO SALAD WITH LITTLE GEM LETTUCES, ENDIVE, BABY ARUGULA, RADICCHIO, ROMAINE, ICEBERG LETTUCE, PROSCIUTTO DI PARMA, ARTISAN SALAMI, PROVOLONE, PARMESAN, FRESH MOZZARELLA, ARTICHOKE HEARTS, BLACK AND GREEN OLIVES, TOMATO, MARINATED GARBANZO BEANS, RED WINE VINAIGRETTE AND RUSTIC CROUTONS $28.50
DREAM BOWL
GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES) $23.50
MONDAY EDDIE’S TURKEY BURGER W/ APPLEWOOD SMOKED BACON, GRUYERE, ROMAINE, RAW ONION, TOMATO, JALAPENO AND CHIPOTLE MAYO COMES WITH A SIDE OF POTATO WEDGES AND AIOLI
ANTIPASTO SALAD WITH LITTLE GEM LETTUCES, ENDIVE, BABY ARUGULA, RADICCHIO, ROMAINE, ICEBERG LETTUCE, PROSCIUTTO DI PARMA, ARTISAN SALAMI, PROVOLONE, PARMESAN, FRESH MOZZARELLA, ARTICHOKE HEARTS, BLACK AND GREEN OLIVES, TOMATO, MARINATED GARBANZO BEANS, RED WINE VINAIGRETTE AND RUSTIC CROUTONS
SPECIAL SANDWICH CHICKEN CAESAR WRAP WITH SHREDDED LETTUCE, APPLEWOOD SMOKED BACON, CROUTONS, CHERRY TOMATOES, PARMESAN CHEESE, RED ONIONS AND CAESAR (SORRY NO HALVES)
TUESDAY CHICKEN FAJITA TACOS WITH RED PEPPERS, ONIONS, POBLANO CHILIS COMES WITH A SIDE OF MEXICAN RICE, BLACK BEANS, GUACAMOLE AND SALSA FRESCA
SPECIAL SANDWICH ROASTED SALMON WRAP WITH CUCUMBERS, CHERRY TOMATOES, RED ONIONS, GARBANZO BEANS, KALE-CABBAGE, BELL PEPPERS, AVOCADO AND GREEN GODDESS DRESSING (SORRY NO HALVES)
WEDNESDAY GRILLED TENDERLOIN STEAK SALAD WITH BUTTER LETTUCE, FRISEE, WILD ARUGULA, TOMATOES, AVOCADO, CUCUMBERS, ROGUE RIVER BLUE CHEESE CRUMBLES AND RUSTIC CROUTONS COMES WITH A MUSTARD VINAIGRETTE, PICKLED SHALLOTS AND CHIMICHURRI
SPECIAL SANDWICH ROASTED TURKEY PANINI WITH APPLEWOOD SMOKED BACON, PROVOLONE, CARAMELIZED ONIONS, MIX GREEN, ROASTED TOMATO AND LEMON ROSEMARY AIOLI ON A WARM RUSTIC CIABATTA (SORRY NO HALVES)
THURSDAY HALF ROTISSERIE CHICKEN OVER RATATOUILLE AND CREAMY POLENTA COMES W/ SIDE ARUGULA SALAD
SPECIAL SANDWICH HOUSE ROASTED TURKEY BREAST W/ GUACAMOLE, TOMATO, APPLEWOOD SMOKED BACON, PEPPERCINIS AND RED ONIONS ON RUSTIC CIABATTA (SORRY NO HALVES)
FRIDAY SEARED AHI TUNA BURGER WITH PICKLED GINGER, SLICED CUCUMBERS, DAIKON SPROUTS AND SPICY GINGER MAYO WITH ROASTED SWEET POTATOES AND PARSLEY AND ASIAN COLESLAW
SPECIAL SANDWICH BUFFALO CHICKEN TENDER WRAP W/ ROMAINE, SHREDDED CHEDDAR, CORN, RED ONION, TOMATO AND HOUSEMADE RANCH (SORRY NO HALVES)