Daily Specials
ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!
HOURS
MONDAY 8:00-3
TUESDAY 8:00-3
WEDNESDAY 8:00-3
THURSDAY 8:00-4
FRIDAY 8:00-4
SAT/SUN 8:00-3
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ANNOUNCEMENTS
Thank you ALL for your continued support, we at FOOD are very thankful and appreciative of you
DAILY SPECIALS
MONDAY, OCTOBER 19TH
TODAY’S SOUP
MINESTRONE (V)
PANCAKES
RICOTTA WITH BERRIES AND BANANAS $16.50
CHALLAH FRENCH TOAST
WITH BERRIES, BANANAS, AND MAPLE SYRUP $16.50
AVOCADO TOAST WITH ORGANIC EGGS YOUR CHOICE
SMASHED AVOCADO, CHERRY HEIRLOOM TOMATO, CHOPPED PARSLEY, SHAVED RADISHES, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, AND CELTIC SEA SALT ON A LIGHTLY TOASTED SUNFLOWER POPPY SEED BREAD (SORRY NO CHANGES) $18.50… ADD SCOTTISH SMOKED SALMON $25.50
QUICHE SPECIAL
ROASTED SHALLOTS, CHERRY TOMATOES, TUSCAN KALE, BROCCOLI, POTATOES, CHEDDAR, GRUYERE AND PARMESAN SERVED W/ SIDE MIXED GREENS $20.50
SPECIAL SANDWICH
BUFFALO CHICKEN TENDER WRAP W/ ROMAINE, SHREDDED CHEDDAR, CORN, RED ONION, TOMATO AND HOUSEMADE RANCH (SORRY NO HALVES) $21.50
DAILY SPECIAL
BAKED PENNE PASTA W/ RICOTTA, PARMESAN CHEESE, SUNDRIED TOMATO AND SPINACH SERVED W/ SIDE CAESAR SALAD $28.50
SALAD OF THE WEEK
CHINESE CHICKEN SALAD WITH SHREDDED NAPA CABBAGE, SHREDDED CARROTS, GREEN ONIONS, CILANTRO, SNOW PEAS, SESAME SEEDS, TOASTED ALMONDS, ORANGES WITH CRISPY WONTONS AND RICE STICKS $28.50
DREAM BOWL
GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES) $23.50
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WHAT’S NEW AT FOOD
(WEEKLY SPECIALS MAY CHANGE)
MONDAY BAKED PENNE PASTA W/ RICOTTA, PARMESAN CHEESE, SUNDRIED TOMATO AND SPINACH SERVED W/ SIDE CAESAR SALAD
CHINESE CHICKEN SALAD WITH SHREDDED NAPA CABBAGE, SHREDDED CARROTS, GREEN ONIONS, CILANTRO, SNOW PEAS, SESAME SEEDS, TOASTED ALMONDS, ORANGES WITH CRISPY WONTONS AND RICE STICKS
SPECIAL SANDWICH BUFFALO CHICKEN TENDER WRAP W/ ROMAINE, SHREDDED CHEDDAR, CORN, RED ONION, TOMATO AND HOUSEMADE RANCH (SORRY NO HALVES)
TUESDAY SHRIMP FAJITA QUESADILLA COMES WITH A SIDE OF SOUR CREAM AND SALSA FRESCA
SPECIAL SANDWICH ALBACORE TUNA, CHEDDAR CHEESE, PEPPERONCINI, AVOCADO, ROMAINE, TOMATO, RAW ONION W/ DIJON ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
WEDNESDAY SEARED AHI TUNA BURGER WITH PICKLED GINGER, SLICED CUCUMBERS, DAIKON SPROUTS AND SPICY GINGER MAYO WITH ROASTED SWEET POTATOES AND PARSLEY AND ASIAN COLESLAW
SPECIAL SANDWICH HOUSE ROASTED TURKEY BREAST, PROVOLONE, ROMAINE, AVOCADO, PICKLES AND DILL MAYO ON RUSTIC CIABATTA (SORRY NO HALVES)
THURSDAY CHICKEN MARBELLA WITH APRICOTS AND PRUNES SERVED OVER MOROCCAN COUS COUS W/ A SIDE GREEN SALAD
SPECIAL SANDWICH GRILLED STEAK SANDWICH WITH BLUE CHEESE CRUMBLES, CARAMELIZED ONIONS, CHIPOTLE MAYO AND WILD ARUGULA ON A WARM RUSTIC CIABATTA (SORRY NO HALVES)
FRIDAY CLASSIC BEEF STEW WITH CABERNET, ROASTED ROOT VEGETABLES, BABY POTATOES AND CRIMINI MUSHROOMS WITH HOUSEMADE BUTTERMILK BISCUIT
SPECIAL SANDWICH