MONDAY  CHEESE CRUSTED GRILLED VEGGIE QUESADILLA WITH SHIITAKE MUSHROOMS, SWEET POTATOES, CILANTRO, POBLANO CHILIS, ZUCCHINI, SAUTEED ONIONS AND MOZZARELLA WITH SALSA FRESCA AND SOUR CREAM

SPECIAL SANDWICH  EGG SALAD SANDWICH WITH LETTUCE, SLICED CUCUMBERS, TOMATO, APPLEWOOD SMOKED BACON, SHAVED RED ONIONS AND DIJONNAISE SPREAD ON GRIDDLE PRETZEL CHALLAH BREAD (SORRY NO HALVES)

TUESDAY   SALMON BURGER W/ ASIAN EGGPLANT GARNISH, BABY GREENS AND THOUSAND ISLAND DRESSING COMES WITH ROASTED SWEET POTATOES PARSLEY

CHEESE CRUSTED GRILLED VEGGIE QUESADILLA WITH SHIITAKE MUSHROOMS, SWEET POTATOES, CILANTRO, POBLANO CHILIS, ZUCCHINI, SAUTEED ONIONS AND MOZZARELLA WITH SALSA FRESCA AND SOUR CREAM

SPECIAL SANDWICH  SMOKED HAM TORTA WITH AVOCADO, SHAVED RED ONIONS, TOMATO, LETTUCE, BLACK BEAN SPREAD, QUESO FRESCO AND MAYONNAISE ON A WARM RUSTIC CIABATTA WITH PICKLED JALAPENOS ON THE SIDE (SORRY NO HALVES) 

WEDNESDAY   TURKEY BOLOGNESE LASAGNA WITH HERBED RICOTTA, MOZZARELLA, PECORINO, PARMESAN, AND BASIL WITH MARINARA COMES WITH SIDE CAESAR SALAD   

SPECIAL SANDWICH  SMOKED HAM TORTA WITH AVOCADO, SHAVED RED ONIONS, TOMATO, LETTUCE, BLACK BEAN SPREAD, QUESO FRESCO AND MAYONNAISE ON A WARM RUSTIC CIABATTA WITH PICKLED JALAPENOS ON THE SIDE (SORRY NO HALVES) 

THURSDAY  CHICKEN CACCIATORE ROASTED TOMATO, RED PEPPER, MARSALA SAUCE WITH GREEN OLIVES, CAPERS, ONIONS, AND ARTICHOKE HEARTS OVER MOROCCAN COUS COUS COMES WITH A SIDE GREEN SALAD

SPECIAL SANDWICH  SALMON SALAD W/ CELERY, DILL, TZATZIKI AND LEMON W/ SHAVED RED ONION, CUCUMBERS, HEIRLOOM TOMATO, ARUGULA AND LIGHT CITRUS MAYO SPREAD ON PRETZEL CHALLAH  (SORRY NO HALVES)

FRIDAY   CRISPY SHRIMP SCAMPI OVER FUSILLI PASTA- TIGER SHRIMP, LEMON WHITE WINE SAUCE, GARLIC, PANKO, CHILI FLAKES AND PARSLEY COMES WITH A SIDE OF ARUGULA SALAD  

ALL AMERICAN TURKEY BURGER WITH BBQ SAUCE, CRIMINI MUSHROOMS, CARAMELIZED ONIONS, CHEDDAR & BACON COMES WITH SPICY POTATO WEDGES & AIOLI  

SPECIAL SANDWICH  FOOD’S MEATBALL HERO WITH HOUSE MADE MARINARA, REGGIANO PARMESAN, PROVOLONE AND FRESH BASIL AND A WARM RUSTIC CIABATTA (SORRY NO HALVES)