ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!

WINTER HOURS

MONDAY              CLOSED

TUESDAY              8:00-4

WEDNESDAY        8:00-4

THURSDAY           8:00-4

FRIDAY                 8:00-4

SATURDAY           8:00-3

    SUNDAY           8:00-3

ORDER ONLINE 

WEDNESDAY, JANUARY 19TH 

TODAY’S SOUP

CURRY RED LENTIL (V)

YESTERDAY’S SOUP

PANCAKES

RICOTTA WITH BERRIES AND BANANAS   

$14.50

BREAKFAST SPECIAL SCRAMBLE

CHINO VALLEY ORGANIC EGGS, VEGGIE SAUSAGE, ROASTED RED PEPPERS, RED ONIONS, SPINACH, MUSHROOMS AND FETA CHEESE COMES WITH A SIDE TOAST

$17.50

SPECIAL SANDWICH  

“LA NONNA” SALAMI, SOPPRESSATA, PROSCIUTTO, HAM, TOMATO, PICKLES, PROVOLONE, SHREDDED LETTUCE, MAYO, YELLOW MUSTARD, MARINATED PEPPERS, PEPPERONCINI, AND RED WINE VINEGAR ON RUSTIC TOASTED  CIABATTA   (SORRY NO HALVES)  $18.00

DAILY SPECIAL

BLACK AND BLUE BURGER W/ BLUE CHEESE CRUMBLES, APPLEWOOD SMOKED BACON, TOMATO JAM, WILD ARUGULA AND CARAMELIZED ONIONS ON A BIROCHE BUN    $19.50

DREAM BOWL  

GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)    $18.50

WHAT’S NEW AT FOOD

MONDAY   CLOSED

TUESDAY  RIGATONI PASTA W/ GRILLED TIGER SHRIMP AND RATATOUILLE SERVED W/ SIDE GREEN SALAD 

SPECIAL SANDWICH   FOOD’S EGG SALAD WITH APPLEWOOD SMOKED BACON, TOMATO, LETTUCE, SHAVED RED ONIONS, SLICED CUCUMBERS, AND DIJONNAISE ON A WARM RUSTIC CIABATTA  (SORRY NO HALVES)

WEDNESDAY   BLACK AND BLUE BURGER W/ BLUE CHEESE CRUMBLES, APPLEWOOD SMOKED BACON, TOMATO JAM, WILD ARUGULA AND CARAMELIZED ONIONS ON A BIROCHE BUN

SPECIAL SANDWICH “LA NONNA” SALAMI, SOPPRESSATA, PROSCIUTTO, HAM, TOMATO, PICKLES, PROVOLONE, SHREDDED LETTUCE, MAYO, YELLOW MUSTARD, MARINATED PEPPERS, PEPPERONCINI, AND RED WINE VINEGAR ON RUSTIC TOASTED  CIABATTA   (SORRY NO HALVES)

THURSDAY   MEDITERRANEAN GRILLED SWORDFISH WITH LEMON OLIVE CAPER, WHITE WINE SAUCE ROASTED CHERRY TOMATOES, LEMON SCENTED BASMATI RICE, ROASTED ROMANESCO, AND GREEN BEANS

 “SOUTHWEST” SALAD WITH GRILLED CHICKEN, ROMAINE, JICAMA, AVOCADO, RED & YELLOW PEPPERS, BLACK BEAN, CORN, TOMATO, CUCUMBER, CRISPY TORTILLA AND PEPITAS GARNISH AND LIME RANCH DRESSING

SPECIAL SANDWICH   SHORT RIB GRILLED CHEESE WITH CARAMELIZED ONIONS, MOZZARELLA AND CHEDDAR CHEESES ON GRIDDLED EGG BREAD   (SORRY NO HALVES)

FRIDAY   FOOD’S LAMB BURGERS WITH SHAVED RED ONION, HEIRLOOM TOMATO AND WILD ARUGULA, CHOICE OF FETA OR BLUE CHEESE, SIDE TZATZIKI AND SIDE OF SPICY POTATO WEDGES    

AHI TUNA TARTARE WITH AVOCADO, WONTON CRISP OVER BUTTER LETTUCE COMES WITH A SIDE OF SUNOMONO SALAD

SPECIAL SANDWICH  CHICKEN MEDITERRANEAN WRAP WITH CHICKEN BREAST, HUMMUS, LETTUCE WITH OLIVES, TOMATO, CUCUMBER, FETA, ONIONS, PEPPERCINIS AND RED WINE VINAIGRETTE (SORRY NO CHANGES) COMES WITH A SIDE SALAD AND TZATZIKI ON THE SIDE  (SORRY NO HALVES)