THANK YOU FOR YOUR SUPPORT; WE HERE AT FOOD LOVE AND APPRECIATE YOU.

ANNOUNCEMENT

FOOD IS OPEN MONDAY THROUGH WEDNESDAY FROM 8:00-4

THURSDAY WE ARE OPEN FROM 8:00-8:30

FRIDAY WE ARE OPEN FROM 8:00-7:00

AND THE WEEKEND WE WILL BE OPEN FROM 8:00-3

TUESDAY, OCTOBER 20TH

TODAY’S SOUP

GARBANZO PUREE (V)

YESTERDAY’S SOUP

BACON CORN CHOWDER (contains cream)

PANCAKES

RICOTTA WITH BERRIES AND BANANAS  $12.50

BREAKFAST SPECIAL SANDWICH 

TWO CHINO VALLEY EGGS OVER MEDIUM, BRIE, APPLEWOOD SMOKED BACON, TOMATO CHUTNEY AND ARUGULA ON A GRIDDLED BRIOCHE BUN  $16.50

SPECIAL SANDWICH

HOUSE ROASTED TURKEY BREAST PANINI W/ APPLEWOOD SMOKED BACON, CHEDDAR, LETTUCE, TOMATO AND CHIPOTLE MAYO ON WARM RUSTIC CIABATTA

$17.50

DAILY SPECIAL

SALMON BOWL WITH JALAPENO LIME SLAW, ROANCHO GORDO BLACK BEANS, BROWN RICE AND QUINOA, CHOYAOTE SQUASH, ROASTED TOMATO AND ROASTED RED BELL PEPPERS AND TOMATILLO VINAIGRETTE  $20.50

DREAM BOWL

GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)   $17.50

WHAT’S NEW AT FOOD

MONDAY  PENNE PASTA WITH BUTTERNUT SQUASH, BECHAMEL SAUCE AND SAGE

CAPRESE WITH FRESH MOZZARELLA, BASIL ALMOND PESTO, HEIRLOOM TOMATO, AVOCADO AND FRESH SPINACH ON WARM RUSTIC CIABATTA  

TUESDAY SALMON BOWL WITH JALAPENO LIME SLAW, ROANCHO GORDO BLACK BEANS, BROWN RICE AND QUINOA, CHOYAOTE SQUASH, ROASTED TOMATO AND ROASTED RED BELL PEPPERS AND TOMATILLO VINAIGRETTE 

WEDNESDAY  SEARED AHI BURGER WITH PICKLED GINGER, CUCUMBER, DAIKON SPROUTS AND SPICY GINGER MAYO COMES WITH ROASTED SWEET POTATOES & PARSLEY AND ASIAN SLAW 

PORK BELLY BURRITO

THURSDAY  INDIAN SPICED ROTISSERIE CHICKEN WITH CURRIED CAULIFLOWER, BRAISED OKRA, PULLAO BASMATI RICE AND PEAS WITH MANGO CHUTNEY AND CUCUMBER RAITA 

CAJUN SPICED TIGER SHRIMP AND CREAMY GRITS WITH CHEDDAR, PARMESAN AND BRAISED SWISS CHARD AND KALE

SANDWICH: SHAVED NATURAL PASTRAMI TOPPED WITH COLE SLAW, GRUYERE AND THOUSAND ISLAND DRESSING ON  GRIDDLE RYE BREAD COMES WITH A SIDE OF PICKLES

FRIDAY  FOOD’S CHICKEN OR ROASTED VEGGIE TOFU ENCHILADAS WITH MEXICAN RICE, BLACK BEANS AND GUACAMOLE

SOUTHWEST CHICKEN SALAD WITH  GRILLED JIDORI CHICKEN BREAST OVER ROMAINE, BLACK BEANS, TOMATOES, JICAMA, AVOCADO, CUCUMBERS, CORN, RED ONIONS, BELL PEPPERS, TORTILLA STRIPS AND CILANTRO-LIME-RANCH DRESSING 

SANDWICH: MUFFALETTO PANINI SHAVED NATURAL HAM, SOPRESSATA & SMOKED PORK LOIN WITH CHOPPED PICKLED OLIVE & VEGETABLE SALAD WITH   PROVOLONE ON WARM RUSTIC CIABATTA