ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!

ANNOUNCEMENT

HOLIDAY HOURS

MONDAY              8:00-3

TUESDAY              8:00-3

WEDNESDAY        8:00-3

THURSDAY           8:00-3

FRIDAY                 8:00-3

       SATURDAY          8:00-3       

        SUNDAY              CLOSED        

DAILY SPECIALS

MONDAY,  JANUARY 25TH

TODAY’S SOUP:

SPINACH PUREE (V)

PANCAKES

RICOTTA WITH BERRIES AND BANANAS  $12.50

BREAKFAST COBB:  CHINO VALLEY ORGANIC EGGS OVER EASY ON A SALAD OF BUTTER LETTUCE, FRISEE, ARUGULA, CHIVES, TOMATO, FETA, APPLEWOOD SMOKED BACON, AVOCADO AND SHERRY VINAIGRETTE COMES WITH A RUSTIC CIBATTA  $15.50

SPECIAL SANDWICH-

GRILLED SALMON WITH SLICED CUCUMBERS, HEIRLOOM TOMATO, SHAVED RED ONIONS, WILD ARUGULA, AVOCADO AND TZATZIKI  $17.50

DAILY SPECIAL: CHICKEN SKEWERS OVER NAAN BREAD, SIDE OF HUMMUS, TZATZIKI AND GREEK SALAD $18.50

DREAM BOWL: GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)  $17.50

THIS WEEK @ FOOD

MONDAY  CHICKEN SKEWERS OVER NAAN BREAD, SIDE OF HUMMUS, TZATZIKI AND GREEK SALAD

SPECIAL SANDWICH: GRILLED SALMON WITH SLICED CUCUMBERS, HEIRLOOM TOMATO, SHAVED RED ONIONS, WILD ARUGULA, AVOCADO AND TZATZIKI  

TACO TUESDAY– CHICKEN FAJITA TACOS  WITH MEXICAN RICE, REFRIED BLACK BEANS, FIRE ROASTED SALSA AND GUACAMOLE

SPECIAL SANDWICH: BBQ CHICKEN WRAP WITH SHREDDED ROAST CHICKEN, ROASTED CORN, BLACK BEANS, RED ONION, CILANTRO, SHREDDED ROMAINE AND CABBAGE, TOMATO, CHEDDAR CHEESE AND BBQ SAUCE  

WEDNESDAY  TENDERLOIN STEAK BOWL WITH BASMATI RICE, JICAMA AND CABBAGE SLAW, AVOCADO, ROASTED CHERRY TOMATOES, POBLANO CHILIS, ROASTED CORN AND SHALLOTS COMES WITH A JALAPENO VINAIGRETTE 

SPECIAL SANDWICH: PANINI- SHAVED SMOKED NATURAL HAM, ARTISANAL BRIE, JALAPENO JAM, SLICED APPLES ON A RUSTIC CIABATTA  

THURSDAY  FOOD’S BAKED EGGPLANT PARMESAN WITH REGGIANO PARMESAN, BASIL, MARINARA AND REGGIANO PARMESAN WITH SIDE ARUGULA SALAD 

SPECIAL SANDWICH:  BREADED CAJUN SPICED CHICKEN BREAST WITH TRADITIONAL COLESLAW,  PICKLES AND GARLIC AIOLI ON A BRIOCHE BUN

FRIDAY  GRILLED SHRIMP BOWL W/ PINEAPPLE SALSA, SCALLION GARLIC BROWN RICE, ROASTED RED AND YELLOW PEPPERS, EDAMAME, ROASTED CHERRY TOMATOES AND SNOW PEAS

SPECIAL SANDWICH: CARNE ASADA WITH SAUTEED ONIONS AND JALAPENOS AND QUESO FUNDIDO ON A BOLILLO ROLL (MEXICAN BUNS)