Daily Specials
ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!
ANNOUNCEMENT
HOLIDAY HOURS
MONDAY 8:00-3
TUESDAY 8:00-3
WEDNESDAY 8:00-3
THURSDAY 8:00-8
FRIDAY 8:00-3
SATURDAY 8:00-3
SUNDAY 8:00-3
ORDER ONLINE
ANNOUNCEMENT
DAILY SPECIALS
WEDNESDAY, APRIL 21ST
TODAY’S SOUP
BROCCOLI PUREE (V)
YESTERDAY’S SOUP
SPICY BLACK BEAN PUREE (V)
PANCAKES
RICOTTA WITH BERRIES AND BANANAS
$14.50
BREAKFAST SPECIAL TACOS
CHINO VALLEY ORGANIC EGGS, APPLEWOOD SMOKED BACON, DICED POTATOES, PEPPERS, ONIONS, SPINACH AND CHEDDAR COMES WITH A SIDE SALSA
$16.50
SPECIAL SANDWICH
ROASTED TURKEY WITH GUACAMOLE, HEIRLOOM TOMATO, APPLEWOOD SMOKED BACON, PEPPERJACK AND PICKLED RED ONIONS ON RUSTIC CIABATTA
$18.00
DAILY SPECIAL 1
KUNG PAO CHICKEN OVER FRIED RICE W/ MIXED VEGETABLES AND TOFU
$21.50
DAILY SPECIAL 2
CHOPPED SALMON SALAD WITH PARSLEY AND DILL COMES WITH ROMAINE LETTUCE, FENNEL, RED ONIONS, BELL PEPPES, CUCUMBERS, AVOCADO, CHERRY TOMATOES AND A LEMON DILL MUSTARD VINAIGRETTE
$19.50
DREAM BOWL
GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)
$17.50
WHAT’S NEW @ FOOD
MONDAY FOOD’S SALMON BURGER WITH ASIAN EGGPLANT GARNISH, BABY GREENS &THOUSAND ISLAND DRESSING COMES WITH COLE SLAW AND ROASTED SWEET POTATOES WITH PARSLEY
BUE PLATE SPECIAL: FOOD’S BAKED EGGPLANT PARMESAN WITH REGGIANO PARMESAN, BASIL, MARINARA AND REGGIANO PARMESAN WITH SIDE ARUGULA SALAD
SPECIAL SANDWICH- CHICKEN “B.L.A.T” WITH APPLEWOOD SMOKED, LETTUCE, TOMATO, AVOCADO AND CHIPOTLE AIOLI ON WARM PRETZEL CHALLAH
TUESDAY: CHICKEN CACCIATORE ROASTED TOMATO, RED PEPPER MARSALA SAUCE WITH GREEN OLIVES, CAPERS, ONIONS AND ARTICHOKE HEARTS OVER FUSILI PASTA W/ SIDE OF MIXED GREENS
SPECIAL SANDWICH- FOOD’S TURKEY MEATLOAF WITH CARAMELIZED ONIONS, LETTUCE, TOMATO, HOUSEMADE BBQ SAUDE ON A WARM RUSTIC CIABATTA
WEDNESDAY: KUNG PAO TOFU AND FRIED RICE
CHOPPED SALMON SALAD WITH PARSLEY AND DILL COMES WITH ROMAINE LETTUCE, FENNEL, RED ONIONS, BELL PEPPES, CUCUMBERS, AVOCADO, CHERRY TOMATOES AND A LEMON DILL MUSTARD VINAIGRETTE
SPECIAL SANDWICH: ROASTED TURKEY WITH GUACAMOLE, HEIRLOOM TOMATO, APPLEWOOD SMOKED BACON, PEPPERJACK AND PICKLED RED ONIONS ON RUSTIC CIABATTA
THURSDAY: STEAK BOWL TOPPED WITH CHIMICHURRI SAUCE, HEIRLOOM CRANBERRY BEANS, GRAINS, ROASTED WILD MUSHROOMS, ROASTED CARROTS, SHALLOTS AND TOMATOES
SPECIAL SANDWICH: BREADED CAJUN SPICED CHICKEN BREAST WITH TRADITIONAL COLESLAW, PICKLES AND GARLIC AIOLI ON A BRIOCHE BUN
FRIDAY FOOD’S CHICKEN OR ROASTED VEGGIE ENCHILADAS WITH MEXICAN RICE, BLACK BEANS AND GUACAMOLE
SPECIAL SANDWICH: ROASTED TURKEY BREAST PANINI WITH GRUYERE, APPLEWOOD SMOKED BACON, SPINACH, MUSHROOMS AND SUNDRIED TOMATO AIOLI ON A WARM RUSTIC CIABATTA