ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!

HOURS

MONDAY              CLOSED

TUESDAY              8:00-4

WEDNESDAY        8:00-4

THURSDAY           8:00-8

FRIDAY                 8:00-4

SATURDAY           8:00-3

    SUNDAY           8:00-3

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ANNOUNCEMENT 

FOOD AFTER DARK THURSDAY NIGHTS OPEN FROM 8:00-8:00

(KITCHEN CLOSES @ 7:45)

DAILY SPECIALS

MONDAY, JUNE 27TH

CLOSED! SEE YA TUESDAY!!

WHAT’S NEW @ FOOD

TUESDAY   GRILLED TENDERLOIN STEAK SALAD WITH BUTTER LETTUCE, FRISEE, WILD ARUGULA, TOMATOES, AVOCADO, CUCUMBERS, ROGUE RIVER BLUE CHEESE CRUMBLES AND RUSTIC CROUTONS COMES WITH A MUSTARD VINAIGRETTE, PICKLED SHALLOTS AND CHIMICHURRI  

CAPRESE TURKEY BURGER WITH FRESH MOZZARELLA, WILD ARUGULA, HEIRLOOM TOMATOES, BALSAMIC GLAZE AND BASIL ALMOND PESTO ON A GRIDDLED BRIOCHE BUN COMES WITH SPICY POTATO WEDGES AND AIOLI   

SPECIAL SANDWICH  HOUSE ROASTED TURKEY BREAST WITH TOMATO, SLICED CUCUMBERS, AVOCADO, MIX GREENS AND HUMMUS ON A RUSTIC CIABATTA

WEDNESDAY  ANTIPASTO SALAD WITH ENDIVE, BABY ARUGULA, RADDICHIO, ROMAINE, ICEBERG LETTUCE,  PROSCIUTTO DI PARMA, ARTISAN SALAMI, PROVOLONE, PARMESAN, ARTICHOKE HEARTS, BLACK AND GREEN OLIVES, TOMATO, MARINATED GARBANZO BEANS AND RED WINE  VINAIGRETTE

GRILLED VEGGIE LASAGNA WITH HOUSEMADE MARINARA, FRESH BASIL, PECORINO, HERBED RICOTTA & PARMESAN CHEESES COMES WITH A SIDE SALAD OF MIXED GREENS 

SPECIAL SANDWICH  ROASTED TURKEY BREAST PANINI WITH GRUYERE, APPLEWOOD SMOKED BACON, SPINACH, MUSHROOMS AND SUNDRIED TOMATO AIOLI ON A WARM RUSTIC CIABATTA

THURSDAY  CHICKEN SKEWERS OVER NAAN BREAD W/ SIDE OF HUMMUS AND TZATZIKI SERVED W/ GREEK SALAD  

BBQ SHRIMP BOWL WITH PINEAPPLE RICE

SPECIAL SANDWICH:   CHICKEN TINGA TORTA WITH SHREDDED CHICKEN, CARAMELIZED ONIONS, CHIPOTLE AND CILANTRO (NO CHANGES) COMES WITH BLACK BEAN SPREAD, QUESO FRESCO CHEESE, AVOCADO, CILANTRO, ROMAINE AND MAYO ON A TOASTED CIABATTA (SORRY NO HALVES)  

FRIDAY  GRILLED SWORDFISH NICOISE WITH GEM LETTUCES, FRENCH BEANS, OLIVES, ROASTED RED PEPPERS, PURPLE NEW POTATOES, ANCHOVIES, HARD BOILED EGGS, AND CHERRY TOMATOES WTIH SHERRY VINAIGRETTE

SPECIAL SANDWICH THE NONA” SALAMI, SOPPRESSATA, PROSCIUTTO, TOMATO, PICKLES, PROVOLONE, SHREDDED LETTUCE, MAYO, YELLOW MUSTARD, MARINATED PEPPERS, PEPPERONCINI, AND RED WINE VINEGAR ON RUSTIC TOASTED  CIABATTA   (SORRY NO HALVES)