Soup
Mushroom, Beef and Barley
Pancakes
Ricotta with Berries, Bananas, and Maple Syrup $16.50
Challah French Toast
with Sauteed Apples and Caramel Sauce $16.50
Huevos Rancheros
Two Chino Valley Organic Eggs Over Easy on top of Warm Corn Tortillas, Refried Black Beans, Ranchero Sauce, Queso Fresco and Guacamole
$21.50
Breakfast Cobb
Two Chino Valley Organic Eggs Over Easy on a salad of Butter Lettuce, Frisee, Wild Arugula, Chives, Tomatoes, Feta, Applewood Smoked Bacon, Avocado and Sherry Vinaigrette comes with Rustic Ciabatta
$21.50
Avocado Toast with Organic Eggs Your Choice
Smashed Avocado, Cherry Heirloom Tomato, Chopped Parsley, Shaved Radishes, Extra Virgin Olive Oil, Lemon Juice, and Celtic Sea Salt on a lightly toasted Sunflower Poppy Seed Bread (SORRY NO CHANGES) $18.50… add Scottish Smoked Salmon $22.50
Quiche Special
Roasted Cherry Tomatoes, Broccoli, Black Kale, Roasted Potatoes, Roasted Shallots, Gruyere and Parmesan comes with a side of Mixed Greens
$20.50
Special Sandwich
Grilled Chicken Breast Panini w/ Applewood Smoked Bacon, Cheddar, Spinach, Onion Marmalade and Chipotle Aioli on Warm Rustic Ciabatta
$21
MONDAY VIETNAMESE INSPIRED NOODLE SALAD W/ GRILLED TENDERLOIN ON A BED OF MIXED GREENS AND THAI NOODLES WITH SCALLIONS AND CARROTS (CONTAINS PEANUTS)
SPECIAL SANDWICH GRILLED CHICKEN “BLAT” W/ APPLEWOOD SMOKED BACON, LETTUCE, AVOCADO, TOMATO AND CHIPOTLE MAYO ON RUSTIC CIABATTA (SORRY NO HALVES)
TUESDAY CHICKEN FAJITA TACOS WITH RED PEPPERS, ONIONS, POBLANO CHILIS COMES WITH A SIDE OF MEXICAN RICE, BLACK BEANS, GUACAMOLE AND SALSA FRESCA
VIETNAMESE INSPIRED NOODLE SALAD W/ GRILLED TENDERLOIN ON A BED OF MIXED GREENS AND THAI NOODLES WITH SCALLIONS AND CARROTS (CONTAINS PEANUTS)
SPECIAL SANDWICH GRILLED CHICKEN “BLAT” W/ APPLEWOOD SMOKED BACON, LETTUCE, AVOCADO, TOMATO AND CHIPOTLE MAYO ON RUSTIC CIABATTA (SORRY NO HALVES)
CHICKEN FAJITA TACOS WITH RED PEPPERS, ONIONS, POBLANO CHILIS COMES WITH A SIDE OF MEXICAN RICE, BLACK BEANS, GUACAMOLE AND SALSA FRESCA
SPECIAL SANDWICH
THURSDAY GREEK CHICKEN BOWL GRILLED CHICKEN BREAST OVER ORZO, GREEK CUCUMBER SALAD, SIDE OF TZATZIKI AND HUMMUS
FRIDAY FOOD’S CHICKEN OR ROASTED VEGGIE TOFU ENCHILADAS WITH MEXICAN RICE, BLACK BEANS AND GUACAMOLE
GREEK CHICKEN BOWL GRILLED CHICKEN BREAST OVER ORZO, GREEK CUCUMBER SALAD, SIDE OF TZATZIKI AND HUMMUS
SPECIAL SANDWICH BREADED CAJUN SPICED CHICKEN BREAST WITH TRADITIONAL COLESLAW, PICKLES AND GARLIC AIOLI ON A BRIOCHE BUN (SORRY NO HALVES)