TODAY’S SOUP
SPLIT PEA (V)
YESTERDAY’S SOUP
CHIPOTLE VEGETABLE (V)
PANCAKES
RICOTTA WITH BERRIES, BANANAS AND REAL MAPLE SYRUP
$16.50
BREAKFAST SPECIAL: WILD MUSHROOM TOAST
SAUTEED WILD MUSHROOMS, HERBS, WILD ARUGULA AND GRUYERE ON LIGHTLY TOASTED SUNFLOWER POPPY SEED BREAD COMES W/ TWO CHINO VALLEY ORGANIC EGGS SOFT SCRAMBLED
$19.50
SPECIAL SANDWICH
ROASTED TURKEY BREAST W/ PROVOLONE, ROMAINE, TOMATO, ONION, AVOCADO, PEPPERONCINI AND HUMMUS SPREAD ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
$19.50
DAILY SPECIAL
GREEK CHICKEN BOWL GRILLED CHICKEN BREAST OVER ORZO, GREEK CUCUMBER SALAD, SIDE OF TZATZIKI AND HUMMUS
$27
DREAM BOWL
GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)
$20.50
MONDAY GRILLED TIGER SHRIMP OVER TUSCAN KALE CAESAR WITH AVOCADO, HEIRLOOM CHERRY TOMATOES, RUSTIC CROUTONS AND SHAVED PARMESAN
SPECIAL SANDWICH (SORRY NO HALVES)
TUESDAY GREEK CHICKEN BOWL GRILLED CHICKEN BREAST OVER ORZO, GREEK CUCUMBER SALAD, SIDE OF TZATZIKI AND HUMMUS
SPECIAL SANDWICH ROASTED TURKEY BREAST W/ PROVOLONE, ROMAINE, TOMATO, ONION, AVOCADO, PEPPERONCINI AND HUMMUS SPREAD ON WARM RUSTIC CIABATTA (SORRY NO HALVES) (SORRY NO HALVES)
WEDNESDAY BAKED RIGATONI PASTA W/ RICOTTA, PARMESAN CHEESE, SUNDRIED TOMATO AND SPINACH SERVED W/ SIDE ARUGULA SALAD
“VIETNAMESE INSPIRED NOODLE SALAD” GRILLED TENDERLOIN ON A BED OF MIXED GREENS AND THAI NOODLES WITH SCALLIONS AND CARROTS (CONTAINS PEANUTS)
SPECIAL SANDWICH SALMON SALAD W/ CELERY, DILL, TZATZIKI AND LEMON W/ SHAVED RED ONION, CUCUMBERS, HEIRLOOM TOMATO, ARUGULA AND LIGHT CITRUS MAYO SPREAD ON POPPYSEED (SORRY NO HALVES)
THURSDAY GRILLED CHICKEN “WET” BURRITO WITH CARAMELIZED ONIONS, SMOTHERED IN ENCHILADA SAUCE, MEXICAN RICE, REFRIED BLACK BEANS, GUACAMOLE AND CHEDDAR CHEESE GARNISH
SHRIMP COBB BY ALEX B. WITH LITTLE GEM LETTUCES AND ROMAINE, APPLEWOOD SMOKED BACON, AVOCADO, GREEN BEANS, ROGUE CREAMERY SMOKEY BLUE CHEESE AND HOUSE VINAIGRETTE
SPECIAL SANDWICH HOUSE ROASTED TURKEY BREAST WITH AVOCADO, APPLEWOOD SMOKED BACON, MIX GREENS, TOMATO, CHIPOTLE MAYO AND CHEDDAR ON A WARM RUSTIC CIABATTA (SORRY NO HALVES)
FRIDAY FOOD’S CHICKEN OR ROASTED VEGGIE TOFU ENCHILADAS WITH MEXICAN RICE, BLACK BEANS AND GUACAMOLE
SPECIAL SANDWICH PULLED BBQ CHICKEN W/ CARAMELIZED ONIONS, TOPPED WITH CLASSIC COLE SLAW AND HOUSE MADE BBQ SAUCE (SORRY NO HALVES)
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