Daily Specials
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7 DAYS A WEEK 8:00-3
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ANNOUNCEMENTS
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DAILY SPECIALS
TUESDAY, JANUARY 28TH
TODAY’S SOUP
BROCCOLI PUREE (V)
YESTERDAY’S SOUP
WINTER VEGETABLE (V)
PANCAKES
RICOTTA WITH BERRIES, BANANAS AND REAL MAPLE SYRUP
$16.50
BREAKFAST SPECIAL SANDWICH
BREAKFAST BLT W/ APPLEWOOD SMOKED BACON, CHIPOTLE MAYO, TOMATO, LETTUCE AND 2 CHINO VALLEY ORGANIC EGGS OVER MEDIUM ON PRETZEL CHALLAH W/ SIDE OF HERB ROASTED POTATOES
$21
SPECIAL SANDWICH
GRILLED CHICKEN PANINI W/ GRUYERE, SPINACH, TOMATO, SHAVED RED ONIONS, PEPPERONCINI AND SUNDRIED TOMATO AIOLI SPREAD ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
$20
DAILY SPECIAL 1
BAKED PENNE PASTA W/ RICOTTA, PARMESAN CHEESE, SUNDRIED TOMATO AND SPINACH SERVED W/ SIDE ARUGULA SALAD
$27
DAILY SPECIAL 2
LEMON SCENTED ROASTED SALMON WITH CREAMY MASHED POTATOES AND SAUTEED SPINACH, GREEN BEANS AND BROCCOLI WITH GARLIC COMES WITH A SIDE OF WILD ARUGULA SALAD
$29.50
DREAM BOWL
GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)
$20.50
**PINEAPPLE STRAWBERRY AGUA FRESCA**
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WHAT’S NEW AT FOOD
(WEEKLY SPECIALS MAY CHANGE)
MONDAY LEMON SCENTED ROASTED SALMON WITH CREAMY MASHED POTATOES AND SAUTEED SPINACH, GREEN BEANS AND BROCCOLI WITH GARLIC COMES WITH A SIDE OF WILD ARUGULA SALAD
SPECIAL SANDWICH GRILLED CHICKEN PANINI W/ GRUYERE, SPINACH, TOMATO, SHAVED RED ONIONS, PEPPERONCINI AND SUNDRIED TOMATO AIOLI SPREAD ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
TUESDAY BAKED PENNE PASTA W/ RICOTTA, PARMESAN CHEESE, SUNDRIED TOMATO AND SPINACH SERVED W/ SIDE ARUGULA SALAD AND GARLIC BREAD
LEMON SCENTED ROASTED SALMON WITH CREAMY MASHED POTATOES AND SAUTEED SPINACH, GREEN BEANS AND BROCCOLI WITH GARLIC COMES WITH A SIDE OF WILD ARUGULA SALAD
SPECIAL SANDWICH GRILLED CHICKEN PANINI W/ GRUYERE, SPINACH, TOMATO, SHAVED RED ONIONS, PEPPERONCINI AND SUNDRIED TOMATO AIOLI SPREAD ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
WEDNESDAY GRILLED RANCHERO SHRIMP BOWL TOPPED OVER CILANTRO BASMATI RICE, CILANTRO CABBAGE SLAW WITH SPICY AVOCADO SALSA, ROASTED CHERRY TOMATOES, CORN, MEXICAN SQUASH, AND SHALLOTS AND PICO DE GALLO
BAKED PENNE PASTA W/ RICOTTA, PARMESAN CHEESE, SUNDRIED TOMATO AND SPINACH SERVED W/ SIDE ARUGULA SALAD AND GARLIC BREAD
SPECIAL SANDWICH “SLOPPY JOES” ALL NATURAL “NIMAN” RANCH BEEF ON GRIDDLED BRIOCHE BUN WITH COLE SLAW AND A SIDE OF SWEET POTATOES (SORRY NO HALVES)
THURSDAY CHINESE CHICKEN SALAD WITH SHREDDED NAPA CABBAGE, SHREDDED CARROTS, GREEN ONIONS, CILANTRO, SNOW PEAS, SESAME SEEDS, TOASTED ALMONDS, ORANGES WITH CRISPY WONTONS AND RICE STICKS
GRILLED RANCHERO SHRIMP BOWL TOPPED OVER CILANTRO BASMATI RICE, CILANTRO CABBAGE SLAW WITH SPICY AVOCADO SALSA, ROASTED CHERRY TOMATOES, CORN, MEXICAN SQUASH, AND SHALLOTS AND PICO DE GALLO
SPECIAL SANDWICH “SLOPPY JOES” ALL NATURAL “NIMAN” RANCH BEEF ON GRIDDLED BRIOCHE BUN WITH COLE SLAW AND A SIDE OF SWEET POTATOES (SORRY NO HALVES)
FRIDAY HALF ROTISSERIE CHICKEN OVER RATTATOUILLE AND CREAMY POLENTA
CHINESE CHICKEN SALAD WITH SHREDDED NAPA CABBAGE, SHREDDED CARROTS, GREEN ONIONS, CILANTRO, SNOW PEAS, SESAME SEEDS, TOASTED ALMONDS, ORANGES WITH CRISPY WONTONS AND RICE STICKS
SPECIAL SANDWICH GRILLED SALMON “BLAT” W/ APPLEWOOD SMOKED BACON, LETTUCE, AVOCADO, TOMATO AND CHIPOTLE MAYO ON RUSTIC CIABATTA (SORRY NO HALVES)