10571 Pico Blvd, Los Angeles, CA 90064
judy@food-la.com 310-441-7770

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Deli, Produce, To-Go

Come in and check out our inviting array of prepared FOOD – meats, fish, vegetable dishes, specialty salads, pasta, whole grains, fruit, house-baked brownies, tempting tarts; you name it, made daily and kept fresh in our temperature-controlled deli… Read More
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Catering

FOOD CATERING We will gladly cater any event — boardroom breakfasts, staff lunches, executive dining, client receptions, private gatherings, holiday celebrations. View Catering Menu Our experienced staff can prepare and serve a cozy dinner for two, a cocktail party… Read More
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Daily Specials

ALL OF US AT FOOD, WOULD LIKE TO THANK YOU. WE SINCERELY APPRECIATE YOUR SUPPORT!

HOURS

7 DAYS A WEEK            8:00-3

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ANNOUNCEMENTS

Thank you ALL for your continued support, we at FOOD are very thankful and appreciative of you


DAILY SPECIALS

WEDNESDAY, MAY 14TH

TODAY’S SOUP

BROCCOLI PUREE (V)

PANCAKES

RICOTTA WITH BERRIES, BANANAS AND REAL MAPLE SYRUP

$16.50

 

BREAKFAST SPECIAL BURRITO

CHINO VALLEY ORGANIC EGGS, APPLEWOOD SMOKED BACON, REFRIED BLACK BEANS, CHEDDAR, SAUTEED PEPPERS AND ONIONS, DICED POTATO AND JALAPENO W/ SIDE OF SALSA

$21.50

SPECIAL SANDWICH

GRILLED CHICKEN BREAST PANINI WITH BACON, CHEDDAR, SPINACH, ONION MARMALADE AND CHIPOTLE AIOLI ON RUSTIC CIABATTA (SORRY NO HALVES)    $21

 

DAILY SPECIAL 1

GRILLED VEGETABLE SALAD WITH GRILLED TIGER SHRIMP, LITTLE GEM LETTUCES AND ROMAINE WITH GREEN GODDESS DRESSING    $28

DAILY SPECIAL 2

SOUTHWEST TURKEY BURGER WITH CHEDDAR CHEESE, ROASTED CORN RELISH, SMASHED AVOCADO AND PICKELED RED ONION COMES WITH SPICY POTATO WEDGES AIOLI AND SIDE CHIPOTLE MAYO

$26.50

BLUE PLATE SPECIAL

TURKEY STUFFED CABBAGE ROLLS (2) COMES WITH A SIDE OF MIXED GREENS   $26.50

DREAM BOWL

GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)   

$21.50

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WHAT’S NEW AT FOOD

(WEEKLY SPECIALS MAY CHANGE)

MONDAY  SALMON NICOISE SALAD WITH FRENCH BEANS, HARD BOILED EGG, ROASTED RED PEPPERS, PEE WEE POTATO, ANCHOVIES ON BED OF ROMAINE WITH SHERRY VINAIGRETTE

SPECIAL SANDWICH  EGG SALAD SANDWICH WITH LETTUCE, SLICED CUCUMBERS, TOMATO, APPLEWOOD SMOKED BACON, SHAVED RED ONIONS AND DIJONNAISE SPREAD (SORRY NO HALVES)

TUESDAY   BAJA STYLE SAUTEED SHRIMP TACOS WITH CHIPOTLE SAUCE, CABBAGE-CILANTRO SLAW, PICO DE GALLO COMES WITH A SIDE OF MEXICAN RICE AND REFRIED BEANS

SPECIAL SANDWICH  GRILLED CHICKEN BREAST PANINI WITH BACON, CHEDDAR, SPINACH, ONION MARMALADE AND CHIPOTLE AIOLI ON RUSTIC CIABATTA (SORRY NO HALVES)

 

WEDNESDAY  GRILLED VEGETABLE SALAD WITH GRILLED TIGER SHRIMP, LITTLE GEM LETTUCES AND ROMAINE WITH GREEN GODDESS DRESSING

SOUTHWEST TURKEY BURGER WITH CHEDDAR CHEESE, ROASTED CORN RELISH, SMASHED AVOCADO AND PICKELED RED ONION COMES WITH SPICY POTATO WEDGES AIOLI AND SIDE CHIPOTLE MAYO

SPECIAL SANDWICH GRILLED CHICKEN BREAST PANINI WITH BACON, CHEDDAR, SPINACH, ONION MARMALADE AND CHIPOTLE AIOLI ON RUSTIC CIABATTA (SORRY NO HALVES)  

THURSDAY  BAKED MOUSSAKA LAYERED WITH EGGPLANT, POTATO, AND LAMB TOPPED WITH PARMESAN BÉCHAMEL W/ SIDE FATTOUSH SALAD OF ROMAINE, RED AND YELLOW PEPPERS, KALAMATA OLIVES, FETA CHEESE, RED ONION AND CUCUMBERS WITH TAHINI DRESSING

GRILLED TIGER SHRIMP WITH GRILLED VEGETABLE, GEM LETTUCES AND ROMAINE WITH GREEN GODDESS DRESSING

SPECIAL SANDWICH  PATTY MELT: BEEF PATTY, GRUYERE CHEESE, CARAMELIZED ONIONS, THOUSAND ISLAND DRESSING ON RYE BREAD COMES WITH SPICY POTATO WEDGES AND AIOLI (SORRY NO HALVES)   

FRIDAY  VIETNAMESE INSPIRED NOODLE SALAD W/ GRILLED TENDERLOIN ON A BED OF MIXED GREENS AND THAI NOODLES WITH SCALLIONS AND CARROTS

BAKED MOUSSAKA LAYERED WITH EGGPLANT, POTATO, AND LAMB TOPPED WITH PARMESAN BECHEMEL W/ SIDE FATTOUSH SALAD OF ROMAINE, RED AND YELLOW PEPPERS, KALAMATA OLIVES, FETA CHEESE, RED ONION AND CUCUMBERS WITH TAHINI DRESSING

SPECIAL SANDWICH  PATTY MELT: BEEF PATTY, GRUYERE CHEESE, CARAMELIZED ONIONS, THOUSAND ISLAND DRESSING ON RYE BREAD COMES WITH SPICY POTATO WEDGES AND AIOLI (SORRY NO HALVES)   


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