TODAY’S SOUP
BROCCOLI PUREE (V)
PANCAKES
RICOTTA WITH BERRIES, BANANAS AND REAL MAPLE SYRUP
$16.50
BREAKFAST SPECIAL BURRITO
CHINO VALLEY ORGANIC EGGS, APPLEWOOD SMOKED BACON, REFRIED BLACK BEANS, CHEDDAR, SAUTEED PEPPERS AND ONIONS, DICED POTATO AND JALAPENO W/ SIDE OF SALSA
$21.50
SPECIAL SANDWICH
GRILLED CHICKEN BREAST PANINI WITH BACON, CHEDDAR, SPINACH, ONION MARMALADE AND CHIPOTLE AIOLI ON RUSTIC CIABATTA (SORRY NO HALVES) $21
DAILY SPECIAL 1
GRILLED VEGETABLE SALAD WITH GRILLED TIGER SHRIMP, LITTLE GEM LETTUCES AND ROMAINE WITH GREEN GODDESS DRESSING $28
DAILY SPECIAL 2
SOUTHWEST TURKEY BURGER WITH CHEDDAR CHEESE, ROASTED CORN RELISH, SMASHED AVOCADO AND PICKELED RED ONION COMES WITH SPICY POTATO WEDGES AIOLI AND SIDE CHIPOTLE MAYO
$26.50
BLUE PLATE SPECIAL
TURKEY STUFFED CABBAGE ROLLS (2) COMES WITH A SIDE OF MIXED GREENS $26.50
DREAM BOWL
GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)
$21.50
MONDAY SALMON NICOISE SALAD WITH FRENCH BEANS, HARD BOILED EGG, ROASTED RED PEPPERS, PEE WEE POTATO, ANCHOVIES ON BED OF ROMAINE WITH SHERRY VINAIGRETTE
SPECIAL SANDWICH EGG SALAD SANDWICH WITH LETTUCE, SLICED CUCUMBERS, TOMATO, APPLEWOOD SMOKED BACON, SHAVED RED ONIONS AND DIJONNAISE SPREAD (SORRY NO HALVES)
TUESDAY BAJA STYLE SAUTEED SHRIMP TACOS WITH CHIPOTLE SAUCE, CABBAGE-CILANTRO SLAW, PICO DE GALLO COMES WITH A SIDE OF MEXICAN RICE AND REFRIED BEANS
SPECIAL SANDWICH GRILLED CHICKEN BREAST PANINI WITH BACON, CHEDDAR, SPINACH, ONION MARMALADE AND CHIPOTLE AIOLI ON RUSTIC CIABATTA (SORRY NO HALVES)
WEDNESDAY GRILLED VEGETABLE SALAD WITH GRILLED TIGER SHRIMP, LITTLE GEM LETTUCES AND ROMAINE WITH GREEN GODDESS DRESSING
SOUTHWEST TURKEY BURGER WITH CHEDDAR CHEESE, ROASTED CORN RELISH, SMASHED AVOCADO AND PICKELED RED ONION COMES WITH SPICY POTATO WEDGES AIOLI AND SIDE CHIPOTLE MAYO
SPECIAL SANDWICH GRILLED CHICKEN BREAST PANINI WITH BACON, CHEDDAR, SPINACH, ONION MARMALADE AND CHIPOTLE AIOLI ON RUSTIC CIABATTA (SORRY NO HALVES)
THURSDAY BAKED MOUSSAKA LAYERED WITH EGGPLANT, POTATO, AND LAMB TOPPED WITH PARMESAN BÉCHAMEL W/ SIDE FATTOUSH SALAD OF ROMAINE, RED AND YELLOW PEPPERS, KALAMATA OLIVES, FETA CHEESE, RED ONION AND CUCUMBERS WITH TAHINI DRESSING
GRILLED TIGER SHRIMP WITH GRILLED VEGETABLE, GEM LETTUCES AND ROMAINE WITH GREEN GODDESS DRESSING
SPECIAL SANDWICH PATTY MELT: BEEF PATTY, GRUYERE CHEESE, CARAMELIZED ONIONS, THOUSAND ISLAND DRESSING ON RYE BREAD COMES WITH SPICY POTATO WEDGES AND AIOLI (SORRY NO HALVES)
FRIDAY VIETNAMESE INSPIRED NOODLE SALAD W/ GRILLED TENDERLOIN ON A BED OF MIXED GREENS AND THAI NOODLES WITH SCALLIONS AND CARROTS
BAKED MOUSSAKA LAYERED WITH EGGPLANT, POTATO, AND LAMB TOPPED WITH PARMESAN BECHEMEL W/ SIDE FATTOUSH SALAD OF ROMAINE, RED AND YELLOW PEPPERS, KALAMATA OLIVES, FETA CHEESE, RED ONION AND CUCUMBERS WITH TAHINI DRESSING
SPECIAL SANDWICH PATTY MELT: BEEF PATTY, GRUYERE CHEESE, CARAMELIZED ONIONS, THOUSAND ISLAND DRESSING ON RYE BREAD COMES WITH SPICY POTATO WEDGES AND AIOLI (SORRY NO HALVES)