TODAY’S SOUP
CHICKEN MOLE VERDE
YESTERDAY’S SOUP
GARBANZO PUREE (V)
PANCAKES
RICOTTA WITH BERRIES, BANANAS AND REAL MAPLE SYRUP
$16.50
BREAKFAST SPECIAL SCRAMBLE
CHINO VALLEY ORGANIC EGGS, MUSHROOMS, VEGGIE SAUSAGE, KALE, CHERRY TOMATOES, ONIONS MARMALADE AND GRUYERE COMES WITH SIDE TOAST OR TORTILLA
$19.50
SPECIAL SANDWICH
SALMON SALAD W/ CELERY, DILL, TZATZIKI AND LEMON W/ SHAVED RED ONION, CUCUMBERS, HEIRLOOM TOMATO, ARUGULA AND LIGHT CITRUS MAYO (SORRY NO HALVES)
$19.50
DAILY SPECIAL
CHIPOTLE SHRIMP BURRITO WITH BLACK BEANS, PICO DE GALLO, BROWN RICE, CILANTRO-CABBAGE SLAW, CHIPOTLE SOUR CREAM COMES WITH A SALSA VERDE
$26.50
DREAM BOWL
GRILLED HALLOUMI CHEESE, WARM QUINOA FARRO, MARINATED KALE AND CABBAGE, BROCCOLI, ROASTED YAMS, FRESH HERBS, TOASTED SEEDS AND A TAHINI TURMERIC DRESSING (SORRY NO CHANGES)
$20.50
MONDAY GRILLED TIGER SHRIMP OVER TUSCAN KALE CAESAR WITH AVOCADO, HEIRLOOM CHERRY TOMATOES, FOCCACIA CROUTONS AND SHAVED PARMESAN
SPECIAL SANDWICH GRILLED CHICKEN “BLAT” W/ APPLEWOOD SMOKED BACON, LETTUCE, AVOCADO, TOMATO AND CHIPOTLE MAYO ON RUSTIC CIABATTA (SORRY NO HALVES)
TUESDAY FOOD’S TURKEY MEATBALLS OVER PENNE PASTA WITH HOUSEMADE MARINARA, REGGIANO PARMESAN AND BASIL COMES WITH A SIDE CAESAR
SPECIAL SANDWICH GRILLED CHICKEN PANINI W/ PROVOLONE, ROMAINE, ONION, AVOCADO, PEPPERONCINI AND SUNDRIED TOMATO AIOLI SPREAD ON WARM RUSTIC CIABATTA (SORRY NO HALVES)
WEDNESDAY VEGETARIAN STEW WITH TOFU, BUTTERNUT SQUASH, GARBANZO BEANS, BRUSSEL SPROUTS, ZUCCHINI, KALE, ONIONS AND SWEET POTATOES OVER BROWN RICE COMES WITH A SIDE ARUGULA SALAD
SPECIAL SANDWICH SMOKED HAM TORTA WITH AVOCADO, SHAVED RED ONIONS, TOMATO, LETTUCE, BLACK BEAN SPREAD, QUESO FRESCO AND MAYONNAISE ON A WARM RUSTIC CIABATTA WITH PICKLED JALAPENOS ON THE SIDE (SORRY NO HALVES)
THURSDAY CHIPOTLE SHRIMP BURRITO WITH BLACK BEANS, PICO DE GALLO, BROWN RICE, CILANTRO-CABBAGE SLAW, CHIPOTLE SOUR CREAM COMES WITH A SALSA VERDE
SPECIAL SANDWICH SALMON SALAD W/ CELERY, DILL, TZATZIKI AND LEMON W/ SHAVED RED ONION, CUCUMBERS, HEIRLOOM TOMATO, ARUGULA AND LIGHT CITRUS MAYO (SORRY NO HALVES)
FRIDAY FOOD’S BAKED EGGPLANT PARMESAN WITH REGGIANO PARMESAN, BASIL, MARINARA AND WITH SIDE ARUGULA SALAD
SPECIAL SANDWICH HOUSE ROASTED TURKEY BREAST, GRUYERE, TOMATO CHUTNEY, APPLEWOOD SMOKED BACON, AVOCADO AND WILD ARUGULA ON WARM RUSTIC CIABATTA
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