Daily Specials

THANK YOU FOR YOUR SUPPORT; WE HERE AT FOOD LOVE AND APPRECIATE YOU.

 

ANNOUNCEMENT

FOOD IS OPEN MONDAY THROUGH SUNDAY FROM 8:00-3 THURSDAYS UNTIL 8:30PM

 

TUESDAY, AUGUST 11TH 

TODAY’S SOUP

CHICKEN RICE

 

YESTERDAY’S SOUP

CORN CHOWDER (CONTAINS CREAM)

 

PANCAKES

RICOTTA WITH BERRIES AND BANANAS  $12.00

 

BREAKFAST SPECIAL BURRITO 

CHINO VALLEY ORGANIC EGGS, STEAK, POTATOES, SAUTEED ONIONS, ROASTED POBLANO CHILIS, JALAPENO AND CHEDDAR CHEESE COMES W/ SIDE OF SALSA FRESCA AND GUACAMOLE  $18.50

 

SPECIAL SANDWICH

SALMON “BANH MI” WITH SHREDDED ROMAINE, CILANTRO, SCALLIONS, DAIKON SPROUTS, CARROTS, SNOW PEAS AND SWEET CHILI SAUCE (SORRY NO CHANGES) COMES W/ SLICED CUCUMBERS, JALAPENOS, AND SPICY CHILI MAYO ON WARM RUSTIC CIABATTA  $17.50

 

DAILY SPECIAL 

CHICKEN PARMESAN OVER FUSILLI PASTA WITH MARINARA, REGGIANO PARMESAN AND FRESH BASIL COMES WITH SIDE MIX GREENS  $20.50

 

NEW THIS WEEK 

MONDAY  VEGGIE QUESADILLA WITH SHIITAKE MUSHROOMS, SWEET POTATOES, CILANTRO, POBLANO CHILIS, ZUCCHINI, SAUTEED ONIONS AND MOZZARELLA 

 

TUESDAY  CHICKEN PARMESAN OVER FUSILLI PASTA WITH MARINARA, REGGIANO PARMESAN AND FRESH BASIL COMES WITH SIDE MIX GREENS

SALMON “BANH MI” WITH SHREDDED ROMAINE, CILANTRO, SCALLIONS, DAIKON SPROUTS, CARROTS, SNOW PEAS AND SWEET CHILI SAUCE (SORRY NO CHANGES) COMES W/ SLICED CUCUMBERS, JALAPENOS, AND SPICY CHILI MAYO ON WARM RUSTIC CIABATTA  

 

WEDNESDAY  GRILLED TENDERLOIN STEAK SALAD WITH BUTTER LETTUCE, FRISEE, WILD ARUGULA, TOMATOES, AVOCADO, CUCUMBERS, ROGUE RIVER BLUE CHEESE CRUMBLES AND RUSTIC CROUTONS COMES WITH A MUSTARD VINAIGRETTE, PICKLED SHALLOTS AND CHIMICHURRI SAUCE  

ROASTED TURKEY BREAST WITH APPLEWOOD SMOKED BACON, AVOCADO, WILD ARUGULA, GRUYERE AND TOMATO CHUTNEY ON A WARM RUSTIC CIABATTA   

 

THURSDAY:  CHICKEN MARBELLA OVER MOROCCAN COUS COUS WITH STRING BEANS AND SHALLOTS

BBQ CHICKEN WRAP WITH SHREDDED ROAST CHICKEN, ROASTED CORN, BLACK BEANS, RED ONION, CILANTRO, SHREDDED ROMAINE AND CABBAGE, TOMATO, CHEDDAR CHEESE AND BBQ SAUCE (SORRY NO HALVES)  

 

FRIDAY  SALMON BURGERS WITH ASIAN EGGPLANT GARNISH, BABY GREENS &THOUSAND ISLAND DRESSING COMES WITH COLE SLAW AND ROASTED SWEET POTATOES WITH PARSLEY  

GRILLED CHICKEN PANINI WITH APPLEWOOD SMOKED BACON, GRILLED RED ONIONS GRILLED ZUCCHINI, GRUYERE, SPINACH AND SUNDRIED TOMATO AND GARLIC AIOLI ON RUSTIC CIABATTA